Welcome to Bite This Book!, a new 2012 series on Simple Bites. Each month, I’ll feature a cookbook of my choosing that is hot off the press, host a Q & A with the author, and then give you a chance to win a copy or two. It’s Bite This Book! good reads on Simple Bites.
I had the pleasure of meeting Kelsey Banfield, aka The Naptime Chef, at BlogHer Food last May (was that already one year ago?), but I’ve been reading her blog since its conception and connecting with her on social media for some time.
As I know Kelsey to be extremely passionate and hardworking, it was no surprise to hear she was writing a cookbook, and now her project, The Naptime Chef: Fitting Great Food into Family Life is finally here!
Kelsey’s recipes are home-style with a decidedly upscale twist and will leave you wondering “Now, why didn’t I ever think of that?”. She has a no-nonsense approach to cooking that would instil confidence in the most timid of cooks and bakers.
I’ve enjoyed everything I’ve prepared from Kelsey’s cookbook. Her Strawberries & Cream Overnight French Toast (pictured at top) is a new brunch favorite around here, and I’m admittedly hooked on her Sour Cream Almond Cookies. I’ve bookmarked the Crunchy Mac & Cheese with Bacon to try soon, and know it won’t be long before I’m toasting a batch of addicting Cranberry Spice Granola.
Read on for a short interview with Kelsey and a chance to win one of two copies of The Naptime Chef!