January Carb-Lover’s Pasta Round-Up

We’ve been immersing ourselves in winter sports ever since we started our vacation in British Columbia and boy, do you work up an appetite while exercising out in the crisp winter air.

Downhill skiing on the incomparable Hudson Bay Mountain, cross-country skiing at the scenic BV Nordic Centre, ice skating on Lake Kathlyn and snowshoeing up around Crater Lake – if there is a snowy adventure to be had, we’re game.

A decent chunk of the remainder of our time has been cooking for the incredible appetites of the six rosy-cheeked cousins (my kids plus my brother’s). A humungous bowl of pasta always does the trick for dinner, and the little customers love it too.

Inspired by the mountain of spaghetti and meatballs I prepared for dinner tonight, I’ve decided to share a round-up of pasta recipes from the Simple Bites archives. Whether you’re looking for a simple weeknight dinner or you need to carb load after a day on the slopes, there’s a recipe here to inspire you in the kitchen.

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Do-Ahead Cider Ribs

I‘m furiously trying to wrap up about six deadlines to clear my schedule for our vacation next week, but I had to leave you with this recipe for ribs.

I served up a mammoth platter of sticky, cider-braised, barbecued-finished ribs to friends at our recent Canada Day party. And they were a massive hit. And it was my first time to ever – ever– prepare ribs. So I’m here to tell you, this is not only a great recipe for entertaining, but it’s also one for the novice rib cook.

Along with the rib recipe, I’ve included a peek at our menu for the party. It was super easy to pull together; keep reading and you’ll see why.

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Pork Chops with Roasted Pears, Sage and Shallots

Happy Thanksgiving to my Canadian readers! It’s a long weekend from coast to coast and I hope you are enjoying the time with family and friends.

This post was written and scheduled last week, so that I could spend my holiday baking pumpkin pies, roasting the turkey and dishing up dinner around my table. We’re hosting a wonderful big gang for a feast today and I am definitely in my happy place- the kitchen!

If you like, join me in the Simple Bites kitchen today (and any day!)by using Instagram Stories. First follow @aimeebourque on your Instagram app, and then tap on my profile picture to play the stories. Make sure you have the most recent update of the app.

Okay, now on to today’s recipe and a recipe round-up from our #EatSeasonal blogging group.

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Sage-Scented Barbecued Chicken with Grilled Lemon

Enjoying an abundance of fresh herbs is one of the perks of fall gardening. The green beans have finished and the tomatoes are tapering off, but most of the herbs seem to thrive until the snow falls.

When I dedicated one of my raised garden beds completely to herbs this spring, I didn’t realize how they would take off and how much the plants would actually produce. I really need to share a recent photo, because everything ended up about two-and-a-half feet tall.

The basil flourished and provided more than enough for my winter pesto stash and the lemon balm was always in ample supply for infusing lemonade. As for the sage, it grew into a knee-high bush and provided more than I knew what to do with in the kitchen. So I naturally started experimenting with recipes.

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Raising Healthy Eaters: notes and observations

“If my life were a movie, mealtime in our home would be the gory part…” I wrote over eight years ago in an emotional post my hobby blog, Under the High Chair.

I had a toddler and a baby, and was devastated to report that the disaster we called ‘family dinner’ was a real let-down. “Things will get better” I was told by many people, and of course they did eventually. But at the time, when everything I made ended up on the floor and I struggled to eat everything one-handed, I wondered nightly “What is the point?”

The truth is, the family table is a wonderfully intimate yet ever so imperfect gathering place.

During the good times, it’s the best spot on earth – and when things get ugly, we have to will ourselves to stay in our seats and endure. If you’re enduring, I’m here to tell you what other parents told me – things will get better, in their own time and in their own way. In the meantime here are a few things to remember about feeding kids that helped me over the past decade.

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