10-Minute Creamy Cauliflower Capellini Recipe | Simple Bites #dinner #recipe #vegetarian #family

Creamy Cauliflower Capellini

A flock of Canadian geese woke me from my slumbers early this morning; their trumpeting infiltrating my dream until I roused myself and went to the window.

The flock was so low, it seemed as though their wings would touch the tops of our maple trees. On and on they swept past, their downy undersides casting shadows over the homestead as they headed south. I heard them loud and clear: fall is here.

I’m ready for autumn. We’ve made peace with the return to school (what other option is there?), we harvested loads of berries, and the pantry is well stocked with pickles. I’ve invited friends over for a corn roast this upcoming weekend and plan on bobbing for apples and decorating with pumpkins. Let the sweater weather come; I’ll be watching the leaves turn and the geese leave us behind.

I’m also ready for comfort food, and it starts with today’s simple recipe for Creamy Cauliflower Capellini that comes together in under ten minutes.

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Grilled Chicken & Sweet Pepper Fajitas

I‘m late to the grilling party this year, mostly because our ten-year-old gas barbecue finally called it quits earlier in the summer. I flipped a few burgers over a campfire, and even grilled trout over the open flame, but it wasn’t until we were well into August before we invested in a charcoal grill.

Just in time, too, because I can’t go through this time of the year with out grilled fruit salad, cedar planked salmon, or smokey shrimp tacos. This grilled summer vegetable salad is another favourite…and the list could go on and on.

Our Weber came at the recommendation of family grilling expert, Jan, and my photographer/grill master friend, Tim. I have been wanting to make the switch to charcoal for some time, although I wasn’t quite prepared for the learning curve. It’s…challenging. And how I love a good challenge.

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Sympathy Foods to Make and Give in Summer | Simple Bites

Sympathy foods to make and give in summer

Bringing foods to others, be they a new mother or a sick friend, is a topic we’ve talked about extensively in this space. You readers have a heart for giving, that is plain to see, but you like a few new ideas for foods for others beyond lasagna and banana bread.

I’m busy, too, but making a meal or three for a friend is something that can be integrated into daily cooking thanks to batch cooking and menu planning. Coming up with a nourishing meal in summer can be tricky, however, as it’s too hot to roast vegetables or braise meats. So what to do? What meets the criteria of traveling well, re-heating without drying out, and can be frozen if needed?

I came up with a few ideas for you, many of which I executed this week. But first, if you’ve never read my manifesto on the topic, head into the archives and read Cooking for Others: A Guide to Giving Sympathy Meals. If you have time, reading the 100+ comments will warm your heart and remind you that there are still plenty of good people in this world. Go ahead, I’ll wait.

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Early Summer Risotto with New Garden Vegetable & Herbs : Simple Bites #recipe

Early Summer Risotto with New Garden Vegetables

I can’t quite remember when risotto went from being a favourite menu item when dining out to a weeknight staple around our table; a go-to comfort food that changed with the produce brought by each new season.

It may have been when my Italian culinary school chef tutored my class on the art of the risotto, instructing us never to rush the dish or the rice would guess our haste and become gummy rather than creamy. Perhaps I became less intimidated to cook the classic dish after testing it out frequently on Danny when we were newlyweds.

At any rate, I eventually discovered that the cheesy rice dish was an indispensable vehicle for getting my children to eat vegetables. Ever since, I’ve seldom been without the basic ingredients for risotto: chicken or vegetable stock in the freezer, butter and Parmesan cheese in the fridge, rice and onions in the pantry.

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An authentic campfire breakfast (Recipe: Sour Cream & Onion Potato Packets) | Simple Bites #recipe #breakfast #camping

Cousin Camp Out (Recipe: Sour Cream & Onion Potato Packets)

I‘ve been camping ever since I was about ten, when my sister and I would sling a backpack of food and blankets into a canoe and paddle off to spend the night on a nearby island.

We’d build beds out of moss, sleep under the stars and wake up early for a dip in the lake. It was completely magical – and I still can’t believe my parents let us go! Nowadays, I camp with my young family, crash in a tent and stick to provincial campgrounds over wilderness, but our camping trips are every bit of an adventure as my childhood excursions.

This past weekend we invited a couple of the cousins and grand parents over for a backyard camp out on the summer solstice. It gave us a chance to test out our gear before we head next weekend for two nights of country camping with friends.

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