Bringing foods to others, be they a new mother or a sick friend, is a topic we’ve talked about extensively in this space. You readers have a heart for giving, that is plain to see, but you like a few new ideas for foods for others beyond lasagna and banana bread.
I’m busy, too, but making a meal or three for a friend is something that can be integrated into daily cooking thanks to batch cooking and menu planning. Coming up with a nourishing meal in summer can be tricky, however, as it’s too hot to roast vegetables or braise meats. So what to do? What meets the criteria of traveling well, re-heating without drying out, and can be frozen if needed?
I came up with a few ideas for you, many of which I executed this week. But first, if you’ve never read my manifesto on the topic, head into the archives and read Cooking for Others: A Guide to Giving Sympathy Meals. If you have time, reading the 100+ comments will warm your heart and remind you that there are still plenty of good people in this world. Go ahead, I’ll wait.