Eat Seasonal: Easy Roasted Vegetable Spaghetti || Simple Bites #recipe #dinner #vegetarian

Eat Seasonal: Easy Roasted Vegetable Spaghetti

I want to talk about tomatoes and corn, eggplant and zucchini, and all the other beautiful produce that is so abundant right now, but first, I must say thank you all for your kind responses to my last post.

You commented, emailed and left messages on social media; I read every one and was much encouraged. It really helped to hear from so many people that the emotional toll if an car accident is just as severe as the physical one. As it turned out, after a week of exhaustion, sensitivity to noise, and bad headaches, the conclusion is that I did suffer a mild concussion. Rest is needed, as is time away from screens, so this post will be short.

Fortunately I developed and photographed this simple summer pasta the day before the accident, and I’m so excited to share it. If your kitchen is anything like mine, there’s a pile of vegetables begging to be roasted and tossed with pasta, herbs and olive oil tonight[Read more…]

Sour Cream and Ramp Gnocchi with Sautéed Kale

Sour Cream & Ramp Gnocchi with Sautéed Kale and Crispy Bacon

It is my firm belief that many spring foods need to be just as hearty and filling as winter fare, at least for those of us with gardens to plant.

From turning the compost to prepping the ground for planting, hauling soil and rocks and clearing brambles, an afternoon of work on our homestead can leave me utterly famished. It’s on those days when a meal featuring bacon, gnocci and sour cream makes complete sense. I love my spring salads and soups, I DO, but I won’t say no to refuelling with fully loaded bowl of carbs.

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Beef Stroganoff with Roasted Mushrooms & Meyer Lemons | Simple Bites #dinner

Sunday Dinner: Beef Stroganoff with Roasted Mushrooms & Meyer Lemons

I think my Monday may have gotten the upper hand, had it not been for my Sunday dinner leftovers.

Soft egg noodles, bits of buttery beef in gravy, roasted mushrooms and slivers of Meyer lemon to cut the richness. I ate them from a bowl with a kid’s fork, standing in my kitchen looking out at the bare trees brushing a blue sky. It was a moment of quiet; a reset in a day that was rowdy, hectic and loud.

The beef stroganoff had graced our table for Sunday dinner, our main meal of the day, and everyone had murmured their approval between bites. Fortunately, I had the big camera handy before we ate, and through its lens, this dish is now conveyed to you. I think you’re going to like it.

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Sheet-pan turkey dinner

Sheet Pan Turkey Dinner

The other night I complained to Danny “I just want to get in my kitchen and cook for two days solid”. And I completely meant it.

This month is among the most exciting for whipping up tantalizing appetizers and show-stopping desserts, but I’m way behind. Yes, we’ve been back and forth from the hospital with Clara a lot, getting interrupted sleep and trying to prep for Christmas, too. It’s been okay, really; I know others are far worse off than we are, but man, I miss my kitchen.

So when I recently had an afternoon to throw something together for dinner, I put a spin on a familiar favourite. This new recipe is a direct result of craving holiday comfort food yet having limited time to prepare it (like last year’s Slow-Cooker Christmas Chicken in Milk).

I tend to stress eat and can’t subside on granola bars and wraps from the hospital cafeteria when times get tough. I need a meal. Well, enter the sheet pan turkey dinner.

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Apple & Fennel Stuffed Salmon with Cider Sauce | Simple Bites

On returning home {Apple & Fennel Stuffed Salmon with Cider Sauce}

I crammed my hands in the pockets of my jeans to keep them warm as I followed my brother along a narrow path that paralleled a creek.

It was mid-October and the chill in the air confirmed that fall was well advanced in Northern British Columbia. The woods were vibrant with reds and oranges, one last festival of colour before Winter would wave her wand and transform the scene into a world of white.

Josh and I walked over mossy logs and slippery leaves until the brambles of wild roses and clumps of willows parted to show the stream. The water tumbled white, then quieted into a narrow creek bed lined with small, smooth stones.

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