Preserving
by Marisa
Written by Marisa of Food in Jars. By the time November rolls around, the abundance of summer is well behind us. No more mountains of peaches and plums at the farmers’ markets, just pumpkins, potatoes and hearty greens. It’s enough to make a preserver hang up her canning pot until spring. However, I’ve found that [...]
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Preserving
by Marisa
Written by Marisa of Food in Jars. As a canner, I feel obligated not to play favorites when it comes to fruit. How can you possibly prefer strawberries to cherries, or like peaches more than cantaloupe? Every variety of fruit has its individual charms and each deserves its moment in the seasonal spotlight. However, there [...]
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