Mid-winter is my preferred season to haul out the slow cooker. The weather is frigid, requiring heartier dinner fare to make up for all the energy we spend trying to stay warm.
Yesterday’s Sunday dinner was a slow cooked veal roast, seasoned with orange zest and surrounded by an assortment of root vegetables. To say it ‘hit the spot’ after a mainly meatless week of meals would be an understatement.
It spurred us on to bundle up in toques and scarves and spend an afternoon ice skating. The city maintains a winding skating area along the river’s edge around this time of the year and it winds and bends with views of the snowy island directly opposite. It was the perfect opportunity to let go of the stress of the week and gather fortitude for another seven days. [Read more...]