Breakfast

Bakeshop

How to Make Pumpkin Challah

by Megan
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Written by Megan of Stetted. I am nowhere near a bread expert. I have trouble achieving the proper rise and crumb, especially when it comes to sandwich bread. Yet that doesn’t stop me from practicing my kneading or remove the thrill that comes from seeing a bowl full of puffy dough. Of all the breads [...]

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Kids in the Kitchen

How to Make Your Own Fruit-Bottom Yogurt

by Cheri
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We’re so pleased to have Cheri Neufeld of Kitchen Simplicity back as a regular contributor. Welcome, Cheri! Growing up, Fruit-Bottom Yogurt was always my favorite. I got so excited when I would see one packed in my lunch box. Somehow they always seemed more flavorful then regular yogurt and I loved how the little chunks [...]

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Menu Planning & Batch Cooking

Eat Well, Spend Less: Back to School Breakfast (Recipe: Baked Oatmeal)

by Aimee
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My lazy summer mornings are about to come to an end. Oh, how I have enjoyed not having to hustle my kindergartner out the door with a lunch and a school bag during these summer months. I’ve been pregnant for the entire summer and mornings have not been my forte. The kids come and jump [...]

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Preserving

In Which I Scratch a Canning Itch (Recipe: Honey Strawberry Jam)

by Aimee
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Local flavors marry in this four-ingredient, sugar-free, Honey Strawberry Jam and I’ve finally scratched a summer itch – canning! When July arrived and I hadn’t canned or preserved a single thing, save for a few bottles of strawberry-infused vodka, I began to panic a little. Yes, even though I’m the one who coached you on [...]

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Bakeshop

Honey Whole-Wheat Strawberry Shortcakes for Mother’s Day

by Aimee
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Last year I confessed that my Mother’s Day indulgence of breakfast in bed was rigged – and then I gave all my readers who are also mothers instructions on how to have peace, serenity and breakfast in bed on that second Sunday in May. Based on my own plan of action, the post demonstrated simple [...]

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