bread

Bakeshop

Baked Pull-Apart Pumpkin French Toast (Overnight Recipe)

by Aimee
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It’s a little difficult to focus on writing this post because all I want to do is head to the kitchen and mix up another batch of French toast for the morning. I already know I have pumpkin puree in the refrigerator, and Danny sheepishly arrived home from work with two loaves of whole wheat [...]

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Bakeshop

How to Make Pumpkin Challah

by Megan
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Written by Megan of Stetted. I am nowhere near a bread expert. I have trouble achieving the proper rise and crumb, especially when it comes to sandwich bread. Yet that doesn’t stop me from practicing my kneading or remove the thrill that comes from seeing a bowl full of puffy dough. Of all the breads [...]

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Cooking School

Cooking School: How to Make Perfect Yorkshire Pudding

by Aimee
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Contrary to what many people think, there is no actual ‘pudding’ in true Yorkshire Pudding. I’m speaking of those delightful, airy baked morsels, know to some as ‘Popovers’, that are traditionally British and served up with a classic roast beef dinner. They originated in Yorkshire, England, but for me, surfaced during my childhood years at [...]

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Bakeshop

Simplifying the No-Knead Bread

by Sofya
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This is a guest post from Sofya of The Girls’ Guide to Guns and Butter. Welcome, Sofya! Growing up in Baku, the capital of then-Soviet Azerbaijan, I was spoiled by an easy access to some irresistibly delicious fresh bread – always made the day you bought it, often still quite hot. From factory-made French loaves [...]

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Holidays

A Virtual Thanksgiving (Recipe: Bread Stuffing with Seasonal Fruits & Herbs)

by Aimee
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The very best holiday meals are those where friends and family gather together and everyone brings a dish. These lovingly-prepared contributions compose a complete meal that would otherwise be a lot of work for one poor soul, and represent a community effort where all can benefit, i.e. feast! This week, a few of my food [...]

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