Posts tagged as:

bread

Bakeshop

Cooking with Kids: Pita Bread

by Aimee28 comments
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Baking can be intimidating even for adults, but I believe that fears and doubts should be checked at the door and the kitchen entered with abandon – and ideally with a child or two in tow. Children are baking with their parents less and less often; with our busy lives, plus the easy accessibility of [...]

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Dinner

Simple & Seasonal: Welsh Rarebit with Grilled Asparagus & Mushrooms

by Aimee21 comments
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A recent pledge to Meatless Mondays as well as an abundance of gorgeous local asparagus has transformed our weekday meals. We’ve enjoyed various risotto and pastas with asparagus, asparagus pizza with fresh pesto, and most recently, Welsh Rarebit. Welsh What?? I know, the name tells us nothing about the dish, but it’s really just cheese [...]

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Cooking School

What You Need to Know About Cast-Iron Skillet Cooking

by Jan47 comments
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In an age of multi-colored and teflon-coated non-stick and stainless-steel cookware, it can be a challenge to remember the tried and true beauty of an old-fashioned cast-iron skillet.  Often a necessity in many a grandmother’s kitchen, the cast-iron skillet is a “back-to-basics” item worthy of any family cookery. Both economical and healthy, these rustic cooking [...]

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Bakeshop

Taming The Yeast: Easter Egg Bread

by Lynn29 comments
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Babies are born with 3 fears – heights, loud noises, and falling. It’s not until much later that we add the fear of yeast. For many people, one of the most intimidating kitchen skills is working with yeast. It’s a mysterious beast. Too cold and it won’t wake up; too hot and it’ll wither and [...]

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