The latest cookbook to take up residence on my kitchen counter is Jennifer McGruther’s The Nourished Kitchen.
With the tagline Farm-to-Table Recipes for the Traditional Foods Lifestyle, Jenny’s is actually a pretty close representation of how I cook for my family on a daily basis: wholesome, nourishing foods, sourced and prepared mindfully, with a nod to old world culinary traditions and techniques. I’m delighted to find new inspiration in The Nourished Kitchen.
The cookbook is a fresh take on unprocessed foods; 160 recipes prettily packaged alongside helpful headnotes and beautiful photographs. It is one I know I will reach for and cook from for many years to come.
Read on for an interview with Jennifer and a chance to win a copy of The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle.