Spring cookbooks preview: the Canadian edition

It is going to be an incredible year for Canadian cookbooks.

Not only will my new cookbook drop in October (details coming very soon) but there is an every growing list of exciting titles being released from many unique Canadian writers.

An out-of-the-box vegan cookbook, a coast-to-coast ode to Canadian cuisine, a collection of 100 spirited/boozy recipes, a charming baking book from the Prairies and heavy ‘dose of awesome’ from Canada’s most famous food photographer and Instagram celebrity: these are the five cookbooks I am most excited about so far in 2017 and I’m sharing a peek at them here today.

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Lemon Ricotta Pound Cake and a KitchenAid mixer giveaway

Today is our wedding anniversary, hence the cake.

It’s a light, lemony creation, which I’m serving up with a dollop of ricotta and maple-roasted rhubarb that was picked straight from my garden. Spring, long weekends, anniversaries – there is much to celebrate these May days and cake is just the ticket.

In addition to the recipe for Lemon Ricotta Pound Cake with Roasted Rhubarb, I’m sharing about the cookbook that has been living on my kitchen counter: Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch–with Smart Store-Bought Shortcuts When You Need Them. Oh, you’re going to love it.

And since we’re celebrating, our friends at KitchenAid want to give one lucky Simple Bites reader a brand new stand mixer! This post is packed, so let’s jump right into the fun.

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Quick Homemade Harissa from ‘Whole Bowls’

Step into any book shop these days and you will be greeted by a fresh array of new spring cookbooks. It’s hard to know which ones are keepers amid the wide selection.

A large percentage of these books come across my desk, and I spend many evenings reading them cover to cover. In spring and in fall, the busiest times for publication, cookbooks are my novels. I binge on them like a cult Nexflix show. A few make it to my kitchen, a handful more remain on my shelf, and the rest go on a pile to give away.

Fellow Canadian food blogger Allison Day has a new cookbook, Whole Bowls, and it landed in my hands a few short days before my Noah was diagnosed with pneumonia. This was a few weeks ago, when I was sufficiently ‘done’ with winter produce, yet I became excited to cook while reading Whole Bowls – the first sign of a great cookbook.

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Pear Gingerbread {The Homemade Kitchen giveaway}

There is a new cookbook on my shelf, a recent arrival from the Berkshire kitchen of my friend, Alana. Actually, it hasn’t rested on the bookshelf yet; I’ve been keeping it with me in the kitchen for daily cooking, baking and tea-time reading.

The Homemade Kitchen: Recipes for Cooking with Pleasure is the second cookbook from Alana, and a long awaited companion to The Homemade Pantry. It’s a personal and passionate ode to home cooking without an ounce of pressure. Alana encourages aspiring cooks with memorable lessons such as Do Your Best and Then Let Go, Be a Beginner, and Do the Work. In fact, these guiding principles form the outline of her book, and she explains and expands on them in thoughtful essays that undoubtedly come from a place of learning.

I’ve been cooking plenty from The Homemade Kitchen already, so read on for more thoughts on the cookbook and a splendid giveaway, too.

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Bite this Book: The Canning Kitchen

My preserves pantry is beginning to look a little sparse as we’ve been finishing up all the pickles, jams and canned tomatoes from last summer.

It’s time for another exciting season of canning, and there’s a brand new cookbook from PRH Canada to motivate us all to get our act together.

The Canning Kitchen: 101 Simple Small Batch Recipes is newly released by my friend and fellow food blogger Amy Bronee. She’s a West Coast mother of two who has long been addicted to preserving the harvest and shares over one hundred of her favourite recipes in a beautiful debut cookbook.

Both nostalgic favourites and new creations shine in this warm and helpful guide to canning at home. Through Amy’s careful tutelage and vibrant photography, novice and experience canners alike will find inspiration for every season in this cookbook.

Read on for a fun interview with Amy and a chance to win one of two copies of The Canning Kitchen: 101 Simple Small Batch Recipes!

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