Now she has released a new book (we loved her Make Ahead & Freeze cookbook) and it’s absolutely fantastic. Good solid home cooking for families like yours and mine.
Good Cheap Eats (the book) is inspired by Good Cheap Eats (the blog), which I’ve been reading for the past five years. Jessica helps families and busy parents find better ways to get economical and healthy meal options on the table without sacrificing good taste or good nutrition.
Good Cheap Eats: Everyday Dinners and Fantastic Feasts for 10 or Less follows this theme, with over 70 two- and three-course meals (200 recipes) that feed a family of 4 for $10 or less. Along the way, Jessica has included over 100 tips for stretching grocery budgets, making ingredients go farther, and getting the most flavor from budget-friendly ingredients. Amazing!
Read on for an interview with Jessica and a chance to win TWO of her cookbooks.