Comments on: Spotlight Ingredient: Leeks

By: Fall CSA Week 5 | Suncrest Gardens Farm

Fall CSA Week 5 | Suncrest Gardens Farm — Thu, 15 Dec 2011 17:45:19 +0000

[...] Still need tips for washing and using leeks? . [...]

By: FALL CSA Week 4 | Suncrest Gardens Farm

FALL CSA Week 4 | Suncrest Gardens Farm — Thu, 01 Dec 2011 15:42:42 +0000

[...] Tips for washing and using leeks: http://www.simplebites.net/spotlight-ingredient-leeks/ [...]

By: A Vegetarian Dinner (Recipe: Leek & Mushroom Bake with Polenta Crust)

A Vegetarian Dinner (Recipe: Leek & Mushroom Bake with Polenta Crust) — Thu, 27 Oct 2011 18:17:15 +0000

[...] ~ One of my favorite winter vegetables is the humble leek. I featured it last year as a Spotlight Ingredient, where you can read all about buying, storing and cleaning the leek. The subtle flavor of the [...]

By: beauty 4 ever

beauty 4 ever — Sat, 10 Sep 2011 19:07:54 +0000

I always believed in eating healthy to keep looking young and beautiful not only using the natural food on my face and hair but what goes in my body too . a year ago i heard that leeks is good to clean the blood ,ever since i never run out of it but always eat it because i had too ,reading the recipes today sure made it a plus to eat it more often
thank you so much for sharing

By: Cynthia Coffey

Cynthia Coffey — Sun, 06 Feb 2011 03:23:44 +0000

I made the leek stuffed salmon for my Dad’s Bday dinner tonight. It was fantastic and really easy. We served it w/ roasted asparagus, au gratin potatoes and diced pineapple. I am obsessed with leeks and was so glad to find a new way to use them. Thanks!

By: Vicki Bensinger

Vicki Bensinger — Fri, 14 May 2010 13:09:56 +0000

I love your description of leeks and how to clean them. I also love the sound of the Salmon Stuffed with Leeks. I will definitely have to try that. Salmon is one of my favorite fish to make. Thanks for sharing this recipe. .-= Vicki Bensinger's last blog: Arugula Salad with Grilled Chicken & Strawberries =-.

By: Food Blog of the Week: Simple Bites « ReadyMade Editors' Notes

Food Blog of the Week: Simple Bites « ReadyMade Editors' Notes — Thu, 01 Apr 2010 20:01:11 +0000

[...] to be good. They also have interesting ingredient spotlights (like this one on oats and this one on leeks), recipes (like this one for oatmeal muffins and 10 tips for making the best muffins ever), and a [...]

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Fri, 05 Mar 2010 06:27:49 +0000

I never had a leek until about a year ago, but they really are great to add a unique flavor to common dishes. Here’s the soup I created: Chicken Barley Leek Soup. I wish my husband liked salmon; that dish looks amazing!
Katie

By: my boyfriend cooks for me

my boyfriend cooks for me — Thu, 04 Mar 2010 15:11:37 +0000

I LOOOOVE leeks. We tend to be pretty unoriginal with them, and have a "creamy leeks" side dish that is our go-to. Thanks for these other recipes, I hope to try the leek stuffed salmon sometime soon. .-= my boyfriend cooks for me's last blog: craving satisfier =-.

By: Things to Write Home About – 2/28/2010 | Feels Like Home

Things to Write Home About – 2/28/2010 | Feels Like Home — Mon, 01 Mar 2010 05:09:13 +0000

[...] Aimee at Simple Bites posted a primer on leeks [...]