Specialization is for Insects


“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.” Robert A. Heinlein

Of the list, I’d say I could do a good handful with my eyes closed (diaper, comfort, orders, manure, cooperate, act alone, and cook), a few under the gun (hog, sonnet, accounts, wall, equations, analyze, fight, die) and the rest not at all!!The dish above is one I like to make on Saturday mornings, before my eyes are really open and I am still half asleep. It’s dead easy and there are never leftovers. (Wait a minute, there are never leftovers in my house. I live with Danny remember?) Here’s the recipe:

BISMARKS

8 tablespoons butter
1/2 cup milk
1/2 cup all-purpose flour
2 eggs
fresh lemon juice to taste
confectioners’ sugar for dusting

1. Put butter in a heavy frying pan or a shallow casserole. Place in a oven preheated to 475F.
2. Meanwhile, mix milk, flour, and eggs lightly to make a batter.
3. When the butter has melted, add batter to pan and bake for 12 minutes.
4. Pour a little of the melted butter onto the pancake and squeeze a little lemon juice to taste. Sprinkle with confectioners sugar and serve immediately.

Variations: Spread with a fruit preserve or fresh berries; sprinkle with Grand Marnier; maple syrup mmmmmm.

Enjoy! And welcome to my new blog, by the way. Stay tuned for a great time.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Hey Aimee! This is great. I’m looking forward to reading more of your posts and trying out your yummy recipes.
    Leah

  2. this is what I want for breakfast on Sat!

  3. Way to join the ranks Aimee! Love the quote and I also look forward to trying out your delectable dishes:)

  4. I MUST try this.

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