Slow-Cooker Cran-Apple Butter
Today I’m guest posting for Andrew as part of the October Unprocesed challenge. You can find me on Eating Rules with a sweet and simple recipe for Slow-Cooker Cran-Apple Butter.
From the post:
“Smooth, spiced apple butter has become an integral part of autumn around here, with alternating flavorings such as vanilla bean, cinnamon, and cardamom taking turns jazzing up the fruit spread.
This year I’ve been obsessed with mixed fruit butters and couldn’t get the thought of adding fresh cranberries to my apple butter out of my head. It turns out that the tangy, deep red preserve is one of the prettiest and most flavorful of them all.”
Read the rest and get the recipe over on Eating Rules. I’ll see you in the comments!
Note: I know I talked about delivering a recipe for chocolate beet cake today… it will come this week, I promise!
Happy Thanksgiving Monday to my Canadian readers!
Sounds yummy! Love the zip that cranberries give!
Love the combo of cranberry and apple!
I made the cran apple butter and love it! They will make great Christmas gifts. Thanks for the recipe. I just saw the blueberry plum one which I will also try.
This looks gorgeous, I am trying to think what else you could have it with aside from toast?