Sassy Chef-ette

I think someday I’ll frame this one for my kitchen as a reminder of how cool and fun cooking is. Just look at her seasoning that fish. Tres chaud! I’ve misplaced my pants like hers, though. Bummer.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Daniel Bourque says

    That’s quite the stool! That’s like, half the fun of cooking, I would think. I think ours is in storage.

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