Salute Spring! Series Recipe Round-Up

Last night I tossed thick spears of asparagus in olive oil and grilled them on the barbecue until slightly blackened and tender. I could happily eat this spring side dish every evening for the next few months – at least until the local sweet corn arrives.

All this week we’ve been featuring the season’s best produce in our Salute Spring! series. Five girls brought you five ingredients and five snappy recipes. Here’s a quick recap, followed by a round up of plenty more recipes featuring the same lineup of spring produce.

Weekend Links: Spring Produce Edition

Artichokes

Asparagus

Peas

Rhubarb

Strawberries

How’s that for inspiration?! Have a great weekend, everyone.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites.

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Comments

  1. Wow!! I don’t even know where to start! Thanks for an AMAZING line-up of recipes…I have to run out and buy some asparagus now (I think I will start at the top of the alphabet and work my way through!) :)

  2. What a wonderful roundup! Thank you. This is our first year participating in a CSA – starting in a couple of weeks – so I’m anticipating lots of seasonal local produce. Thanks for all the inspiration.
    Rivki Locker (Ordinary Blogger)’s last post: Beet Salad and my new Sweet Beet Mandoline

  3. M.E. Anders says:

    Now, I can find several recipes for all those spring goodies. Thanks, Aimee.
    M.E. Anders’s last post: MayDay Update with ME Anders

  4. This is an awesome collection! Trying to cook more vegetables and what a great way to do so my using what is in season!
    Thanks! Bernice
    Living the Balanced Life’s last post: Time management and other weekend reading

  5. You know what? Really hard to choose now. But I’ll go on the more healthy things. I want to cook them, in a minimal way as I like, but there is a lot of knowledge. Thanks.
    bili’s last post: Growth in HID Grow Lights

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