Christmas eve is just two weeks away and slowly but surely everything is coming together.
Yesterday Clara weighted out all the dried fruit and nuts for my fruitcake and we baked it together. I brushed the finished cake with whisky, wrapped it in a cheesecloth and tucked it away out of sight. It is just one of the treats we prepare in advance of the celebrations.
The freezer is packed with mini Tourtière hand pies, shortbread cookies and pie dough for mince tarts, and a jar of mincemeat is aging in the fridge. The pantry is stocked with everything for baking, including three enormous bags of rolled oats, waiting to be toasted into granola for teacher’s gifts; I think that will be tomorrow’s project with the children.
In case you are still making your baking lists and planning your menus for the upcoming holidays, I’ve got a round-up of recipes and ideas from around the web that you are sure to enjoy.