For those of us in Canada, Thanksgiving is a little over two weeks away and preparations have begun in earnest.
No matter how grand the holiday party plans get, it will be hard to top the pie social we hosted last month as part of a backyard wedding celebration for close family. Since the bride and groom already had a wedding cake out in B.C., it was easy to convince them to go with pie for 80 guests.
Pie just makes so much sense for this time of the year. Berries and stone fruits are still holding their spot at the markets; pears and apples as well as pumpkins have arrived.
If you’re thinking pie needs to be in your future this fall, read on for recipes, tips and inspiration.