These days, the emails are flying thick and fast between my friends and family as we attempt to straighten out our plans for Easter.
Although it looks more like Christmas outside on the homestead, we are indeed planning to celebrate a spring holiday soon. Today I was reminiscing over an Easter past where we brunched al fresco on the patio and the ramps were already pushing up through the forest floor….but those signs of spring still seem like a long way off. It’s still too cold for our sap to run! But enough complaining…
So, Easter. We’re spending Friday with friends, Sunday is the traditional ham dinner with one side of the family, and on Saturday I will set a simple Spring-like table and host the other side of Danny’s extensive family for lunch. Or perhaps brunch, I haven’t decided. And Monday? Relaxing.
Here’s a peek at my menu plans and a quick citrus salad recipe that could swing for either brunch or lunch.