Citrus Salad with Honey-Cinnamon Glaze :: Simple Bites

Citrus Salad with Honey-Cinnamon Syrup

These days, the emails are flying thick and fast between my friends and family as we attempt to straighten out our plans for Easter.

Although it looks more like Christmas outside on the homestead, we are indeed planning to celebrate a spring holiday soon. Today I was reminiscing over an Easter past where we brunched al fresco on the patio and the ramps were already pushing up through the forest floor….but those signs of spring still seem like a long way off. It’s still too cold for our sap to run! But enough complaining…

So, Easter. We’re spending Friday with friends, Sunday is the traditional ham dinner with one side of the family, and on Saturday I will set a simple Spring-like table and host the other side of Danny’s extensive family for lunch. Or perhaps brunch, I haven’t decided. And Monday? Relaxing.

Here’s a peek at my menu plans and a quick citrus salad recipe that could swing for either brunch or lunch.

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Rolling flour tortillas

Weekend links and photos

Happy Sunday. In case you’re curled up with a morning coffee as I am, here’s some light reading for your enjoyment:

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Book tour header

A book tour of sorts: the (very long) recap

This post is a series of stories from my recent book tour, strung together as a nod to World Storytelling Day. I told my story to many people and was so grateful for the opportunity. The storytelling theme for 2015 is “Wishes”, and on this journey I wasn’t wishing for anything or to be anywhere else.

I had two telephone interviews scheduled for the day after we got back from our road trip. The second one was right after dinner, and I had crashed on the sofa to take the call, worn out from trying to catch up with a week of laundry, emails and general household upkeep.

We chatted for a bit, then launched right into the questions. The funny thing was, after 30 minutes, I didn’t remember that I had felt tired; I was standing, waving my arms, and gesturing to no one in particular. “You sound so excited about this cookbook” my interviewer noted. “Aren’t you tired of promoting it?”

Apparently not. I only hope you aren’t tired of hearing about it! BEJJ (“Bedge” as we affectionately call it in my home) is about the most exciting event to happen around here since Clara’s arrival three years ago. The book is an extension of our family and the past month has been spent promoting it from coast to coast. Here’s a glimpse of that book tour…

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Coconut Sugar Banana Layer Cake with Caramelized Coconut Sugar Frosting

Real Sweet: Banana Layer Cake with Caramelized Coconut Sugar Frosting

Well, I had all week to prepare for Clara’s birthday – only I don’t mean party prep. I’m referring to the allotted time required for me to accept that she is another whole year older. Already three.

Today she climbed on a stool with my old Canon Rebel around her neck and declared she wanted to take pictures of her salad. Later she perched on my lap and helped me make the selections for my organic seed order. She “works” on her toy computer and is an utter wiz in the kitchen already. Chip off the old block? It’s looking that way.

She’s incredibly decisive; knows precisely what she likes and does not like, and declared today’s recipe “The best cake I ever ate.” Oh Clara, you’re ever the charmer.

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spring brunch tablescape

Weekend links and photos

It’s been so wonderful to get back into the kitchen this week after so much recent travel. Clara still asks me daily if I’m “leaving on an airplane”, so I’ve been inviting her to join me at the counter to reassure her I’m home for a good long while.

Together we shopped to re-stock the pantry and prepared a few treats for her birthday brunch: granola, yogourt and ricotta for homemade bagels. Oh, and cake. I’ll be sharing that recipe for banana cake with caramel frosting very soon.

Here’s what I loved reading this week:

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