Apple Almond Galette to celebrate my new cookbook (giveaway)

The kettle is on and the table is set. It’s finally time to share with you a project I’ve been working on for a little over two years.

I’ve filled notebooks with scribbles and lists, developed hundreds of recipes, and picked the best ones to test and include. I’ve proofed many drafts of the manuscript and styled food for hundreds of photographs.

I’ve been anticipating this day for a very long time: the moment when The Simple Bites Kitchen launches into the world and you all are invited to join me in my kitchen.

Friends, today is the day! Keep reading to learn more about my new cookbook and upcoming book tour. I’m also sharing a seasonal recipe from the book – Apple Almond Galette – and giving away five copies to you[Read more…]

From homestead to seashore: an update

Five months ago we drove north from Montreal and took a right at Rivière-du-Loup. Highway 2 took us deep into the Maritimes, through Moncton, and then on south toward Halifax.

It was a long trek for a holiday weekend, but the trip was not merely for pleasure – we don’t love road tripping quite that much; twelve hours is a heck of a drive just to see the ocean. And even though the crocuses were bursting through the ground along the banks of Sullivan’s Pond, we did not drive to Dartmouth in search of spring, either.

Our travels had brought us to Canada’s ocean playground on a different sort of Easter hunt: a real estate search. We were acting on a dream. Taking the first step – actual physical steps – to turn hopes and plans into reality.

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How to Host Thanksgiving: Do’s and Don’ts

Here in the beautiful North, Thanksgiving is just three short weeks away.

In our home, this fall has been our absolute busiest ever (watch this space for a huge announcement coming soon) and there are just not enough hours in the day. Every day.

I know you’re also in the thick of the autumn hustle and bustle, which is why we need to start organizing ourselves for Thanksgiving sooner, rather than later.

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17 best recipes to close out summer

It’s my favourite time of year to shop at the local markets.

The aisles are lined with baskets piled high with two-inch cucumbers and plump Roma tomatoes, inspiring me to add pickles and salsa to my canning list for the weekend.

Clara picks out a pint of deep red raspberries and I reach for a hefty cantaloupe. We can both get our favourites, for a few more weeks, anyway.

I try to resist the beautiful winter squash, piled six high in wooden crates, and pass by the emerald Brussels sprouts. I know they will be around for a while. Instead I turn my attention to sweet corn, small radishes and blueberries, which will be finishing soon.

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A long weekend, camp coffee and my bannock recipe

This post is sponsored by Coleman Canada and Canadian Tire.

It’s the Friday before the long weekend and for once, I don’t have any lavish entertaining plans in the works. Instead I’m slotting in some down time for our family, preferably around the backyard fire pit.

Back to school week wiped us all out. The house looks like a tornado swept through it and everyone is a little emotional with all the changes. While it will be good to get into a routine next week, I’m taking the next three days to slow things down.

I want to savour the simple pleasures in life this weekend, like a cup of coffee brewed outdoors and a skillet of tender bannock cooked over an open fire.

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