Cobb Salad Sandwich

Cobb Salad Sandwich with Avocado Spread

Easter is right around the corner, and, for my family, that means there’s bound to be leftover ham and boiled eggs. I rarely want to eat leftovers as-is, so I always try to find a way to turn them into a different meal. Leftover roasted chicken becomes chicken salad or taquitos, or other favourites.

With ham, the obvious choice is to put it on a sandwich and call it a day. However, I also wanted to make use of the dyed eggs that are sure to fill our refrigerator the day after Easter. Enter the Cobb salad sandwich.

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Vegetables for roast lamb

Tips for roasting a whole leg of lamb

When I think of a roast leg of lamb, I think of Jamie Oliver. Can’t you just hear him exclaiming over how it gives you the most tender, delicious meat that just falls off the bone?

He’s absolutely right about that. And he’d probably point out how simple it is to make, which wouldn’t be wrong either. Mastering a leg of lamb is even easier than perfecting the roast chicken. And I think Easter dinner is an ideal time to splurge on an organic, 100% grass-fed leg of lamb.

We’re fortunate to have terrific lamb in Québec. My butcher sources mine from the village of Kamouraska, which aside from it being one of the prettiest towns in the province, boasts several farms that are caring properly for their animals and raising them responsibly.

The last leg of lamb I roasted was for Christmas dinner and it was absolutely ace. So, so good. It even outshone the yorkshire pudding, brussels sprouts and whipped brown butter sweet potatoes. I can’t wait to full up my table with hungry people and do it all over again.

I know there are plenty of recipes out there for leg of lamb, including Jamie’s fabulous looking Easter Lamb, but maybe you can glean a tidbit or two from my roasting tips below.

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amaranth corn bread-8863

Skillet Amaranth Cornbread (gluten free recipe)

Sometimes a recipe crosses my path and makes it onto my table that is so good, I feel a moral responsibility to share it with the world.

A few weeks ago, my mom showed up to Sunday dinner with this Skillet Amaranth Cornbread and I knew, I really knew, that this recipe needed to be made again and again and shared as widely as possible. It is just that good.

This whole grain bread is a far cry from the spongy yellow cafeteria impostor that posed as cornbread on my childhood school lunch tray. For years, as a result of said sponge bread, I thought I didn’t even like cornbread.

This delicious gluten free bread, however, stole the Sunday dinner show and over shadowed even my favorite chili recipe.

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Mocha Pie with Espresso Whipped Cream | Simple Bites #pie #mocha #recipe

Mocha Pie with Espresso Whipped Cream

I couldn’t tell you when the craving for a mocha pie originated, only that it is a desire I have been trying to ignore for the better part of a year.

My affections lie firmly in the fruit pie camp, which is why the urge for a rich pudding of dark chocolate and coffee, tucked into a flaky crust and topped with mounds of espresso whipped cream was a mystery to me. I’m usually all about the rhubarb pie in the spring (three recipes and counting), but this year, I’m serving up mocha.

Mocha Pie with Espresso Whipped Cream | Simple Bites #pie #mocha #recipe

Fortunately, Easter is just around the corner, and chocolate is usually on the menu in many shapes and forms. I’m going to go ahead and suggest that this cream-topped mocha pie make an appearance on your table for the holiday. And if it is, please invite me over.

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lemon raspberry pudding-3

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Have a great Sunday, all!