Dear readers. If you forgot about that cookbook I told you over sixteen months ago that I was writing, I wouldn’t blame you one bit.
I imagine it has felt like radio silence since the announcement from your perspective, but believe me when I say I’ve been steadily pouring my heart and soul into the recipes, tutorials, sidebars, essays, headnotes, photographs and cover of Brown Eggs and Jam Jars. At this point there are decisions made nearly every day, heaps of emails, final edits galore, and lists like you wouldn’t believe.
I can’t wait to share the book with you. We have a release date: February 10, 2015. February could use a little something special, don’t you think? It’s a dark, cold month here in Montreal; an ideal time to warm up the kitchen with something new and inspiring.
For now though, I am so very excited to reveal my first cookbook cover.