Frozen Treats: Roasted Strawberry Sundaes

Beat the heat with our week-long series on simple frozen treats!

Chances are, if you dropped by for dessert on one of these warm July evenings, we’d share roasted strawberry sundaes together out on the back patio. It’s our preferred dessert this month because it’s simple, seasonal, and sensational – just the way I love to cook and eat.

This month I’ve put up strawberries in the freezer, made a dozen jars of Honey Strawberry Jam, and even brewed a pint of strawberry-infused vodka, but for everyday enjoyment, I keep a jar of slow-roasted strawberries on hand. They are just so incredible.

Baking berries? Yes, indeed. Last summer we slow-roasted cherry tomatoes and couldn’t stop eating them; now we’re giving strawberries the same treatment and the result is just as addicting.

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Frozen Treats: Cherry Limeade Popsicles

Beat the heat with our week-long series on simple frozen treats! Written by Katie of GoodLife Eats.

HOT is what it is around here. There is no getting around it anymore. Our days are filled with something frozen to eat, running through the sprinklers, and wading in the kiddie pool.

I love indulging in all of the delicious frozen treats that the summer season has to offer. And it’s actually fairly easy to keep those treats on the healthier side.

We tend to rely heavily on fruit-based treats in the summer. Not only are fruits a healthy way to get your sweet fix, but they’re great for curbing summer dehydration. Popsicles, smoothies, slushies, sorbet and more are all deliciously cold ways to feature the season’s best juicy fruit. Any cold, fruity treat is a winner in my book this time of year.
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Weekend Links: The Summer Pie Edition

This week food bloggers around the web celebrated an impromptu Pie Party on July 5. Initiated by Shauna of Gluten Free Girl, thousand of pies were baked and shared, leaving us inspired — and hungry for a slice or five!

You can check out the full round-up on the Pie Party Facebook page, but here are a few of my favorites recipes from the sweet event:

Have a wonderful weekend!

Weekend Giveaway: Tattler Reusable Canning Lids

This giveaway has now ended. Congratulations to our winner, Adrianne! You have been notified via email, Adrianne. A big thank you to all who entered the giveaway.

Today’s weekend giveaway is from a loyal Simple Bites sponsor, Tattler Canning Lids, who make reusable, BPA-free plastic canning lids. Suitable for all types of home canning, Tattler lids are guaranteed to last a lifetime when using USDA approved canning practices.

I use a combination of Tattler lids and regular lids for my canning projects (such as yesterday’s Honey Strawberry Jam!). I make a lot of jam to swap with others or give as gifts and am not parting with my reusable canning lids, so the preserves with Tattler lids are for my own use and the others are to give away

You can get connected with Tattler via their Facebook page and Twitter account, and be sure to enter the giveaway below.

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In Which I Scratch a Canning Itch (Recipe: Honey Strawberry Jam)

Local flavors marry in this four-ingredient, sugar-free, Honey Strawberry Jam and I’ve finally scratched a summer itch – canning!

When July arrived and I hadn’t canned or preserved a single thing, save for a few bottles of strawberry-infused vodka, I began to panic a little. Yes, even though I’m the one who coached you on how to get your act together for the canning season, I’m still trying to kick-start my efforts.

So partially as incentive to get canning and partially to get out of the post-camping cleanup, I purchased a large flat of fresh QuΓ©bec strawberries with the intention of making them into jam. Goodness knows when I was going to get the opportunity, as my summer days are jammed packed full of picnics, bike riding, backyard baseball, finger painting and other important activities. However, when Danny called around lunchtime one day this week to let me know he’d be home from work early, I knew I had my chance. Jam would be made by evening or I’d be a monkey’s uncle.
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