There’s nothing like a lingering, warm summer evening to inspire one to entertain. The children’s bedtimes have long gone out the window, friends and family are in town, and the garden is flourishing – its fruit ready to take center stage on the dinner table.
A barbecue with the guys one week, a garden party with the ladies another week; there is no question that entertaining in summer can eat a chunk out of the monthly food budget. But not gathering with friends is entirely out of the question, as summer entreats us to fill the back patio to overflowing and let the laughter spill onto the neighboring yards.
So how do we receive guests (lots of them) and still have money at the end of the summer for school supplies? This is the subject we’re tackling in our July edition of the Eat Well, Spend Less series. My blogging cohorts and I are talking about Entertaining on a Budget.
My solution to entertaining on a budget is simple: The Potluck. But not just any pot-luck. It must be an organized event, with plenty of communication between host and guests. Read on to learn how to plan a successful potluck, as well as how to be a gracious potluck attendee.