Giveaway: Children’s Reusable Wall Decals from Chocovenyl

This giveaway has ended. Check back on Saturday, December 4 for the winner!

Welcome to Simple Living Media’s Home for the Holidays! We’ve got 25 giveaways across the entire network this week to give you plenty of chances to win a great gift, just in time for the holidays.

Today I’m giving away a product that has brightened my home, brought smiles to my children’s faces, and helped me get over a serious interior design handicap. Introducing…

Chocovenyl creates whimsical and charming reusable kids wall decals (stickers) designed by top international artists specifically for children, on high quality fabric paper (PVC free).

Learn more about Chocovenyl and how to win the fairest for your wall.

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Giveaway: Scanpan CTX 5-Piece Cookware Set from Sur la Table

This giveaway has ended. Check back on Saturday, December 4 for the winner!

Welcome to Simple Living Media’s Home for the Holidays! We’ve got 25 giveaways across the entire network this week to give you plenty of chances to win a great gift, just in time for the holidays.

To kick off our week of giveaways, I’m so excited to be giving away one of my absolute favorite kitchen essentials:a Scanpan® CTX 5-Piece Cookware Set from Sur la Table!

The ground-breaking Scanpan CTX cookware is made of 100-percent recycled aluminum, is safe for induction ranges, the oven, the dishwasher, and perhaps best of all, is PFOA-free (absence of Teflon).

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Weekend Giveaway: Tattler Reusable Canning Lids

This giveaway is now closed. Congratulations to our winner, Michele who said:

“Thanks for the tip on this great solution to the canning/BPA problem. I’d love to win this giveaway. Thanks!”

Thank you to all who entered and look for another chance to win more from Tattler in December.

On the heels of yesterday’s post on winter canning, I’m very pleased to offer you an opportunity to win a bundle of BPA-free reusable canning lids from Tattler!
Tattler is a US company that makes plastic, but BPA-free, reusable canning lids that are quickly being snapped up by professional and amateurs alike. Why, you may ask? [Read more...]

Home Canning in the Winter Months: A Round-Up

Just because many of the farmers markets have closed down, and the roadside produce stands are boarded up for the winter, doesn’t mean we have to pack away our canning jars and declare the season over. There are still plenty of fun preserving projects to be relished (groaner!) during the darker months of the year.

In some ways, canning from November to May is more enjoyable than during the hectic summer months. The pressure in August to put up the season’s bounty before it spoils can take the fun out of it. In winter you can choose your recipes with leisure without fear of fruit over-ripening – plus the temptation for a nap in the sun or a trip to the beach is no longer a distraction!

Right now, fresh Canadian cranberries are in stores and I’m getting ready to simmer up a few batches of cranberry sauce. Perhaps after that I’ll plan an apple project, because we go through apple butter like, well, butter.

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Your Thanksgiving Menu and What You Have to be Thankful For

We are home for Thanksgiving. Home as in I’m here in my house and not in the hospital with my six-year-old son, Kjell, which is a blessing in and of itself. Holidays in the hospital are never ideal. That said, this Thanksgiving, I am thankful for doctors who react quickly and carefully, ensuring that my son is happy and whole this holiday season.

I’m also thankful for all of the people in this wonderful online community, the friends I’ve made, the people who prayed and sent well wishes, kind words and so much more. I’m thankful for all of you for being there for us in spirit, even when you couldn’t be physically. We are amazed and touched and grateful. We are humbled this Thanksgiving for all the love that has been poured out on us.

And because no day would be complete without food to nourish the body, I’m thankful for all the aunts, uncles, cousins and siblings who are bringing food to our family Thanksgiving dinner tomorrow. Here is what I am looking forward to. [Read more...]