This giveaway is now closed. Congratulations to our winner, Sarah, who said:
“I have always wanted to try bison… this sounds wonderful.”
Sarah, you have been notified via email. A big thank you to all who entered our giveaway.
Today’s weekend giveaway is from High Plains Bison, a purveyor of premium American bison products. Yep, that’s right! A Simple Bites reader is going to win some brown paper packages tied up with with string – and full of high flavor and low-fat bison steaks, sausage and Filet Mignon.
I’ve eaten a wide variety of red meats in my 32 years -moose, elk, venison, emu-and bison ranks up there with quality cuts of beef. Bison boasts a bigger, richer flavor than your usual meats, and it is much healthier by far.
- Bison is naturally lean and lower in saturated fat than beef, chicken, pork, or even salmon.
- Low in cholesterol, low in sodium, a great source of iron and contains a healthy dose of Omega 3 fatty acids.
- The dense proportion of protein, fat, mineral and fatty acids to caloric value make bison one of the more nutrient-dense meats available today.