Written by Diana of A Little Bit of Spain in Iowa.
It’s definitely the season for radishes, however, the ones in the picture above were harvested in the Fall of last year.
I was really excited to write this post because anyone that follows my blog knows that my heart and passion is in my garden. It’s my source of therapy and meditation as I sow, tend to and, yes… even pull weeds.
I’m not claiming to always have a green thumb, however, year after year I learn a bit more and for me it was a revelation when I learned about fall gardening.
Many of us are into preserving our own food. This revolution has sparked backyard gardens throughout the nation. In order to preserve the most amount of food from your garden to carry into the winter months, you need to start planning a Fall garden now.