Thanksgiving is just one week away for us Canadians and around here that means a few constants such as pumpkin desserts, little boys in button-down shirts, and turkey dinner for fifty.
While pie is a staple on the sweet table, I like to round things out with a cool and creamy cheesecake, preferably pumpkin, since they are so plentiful now. A pie is best enjoyed warm from the oven (not always feasible on Turkey Day), but I’m convinced this chilled pumpkin cheesecake only gets better after a day or two in the refrigerator, making it the perfect do-ahead dessert.
I’m keeping this post short because you absolutely must watch my latest vlog. Not only do I demonstrate the easiest cheesecake I’ve ever made, but it is jam-packed full of practical kitchen shortcuts and time-savers! [Read more...]