My lazy summer mornings are about to come to an end. Oh, how I have enjoyed not having to hustle my kindergartner out the door with a lunch and a school bag during these summer months.
I’ve been pregnant for the entire summer and mornings have not been my forte. The kids come and jump on me and we snuggle and read in bed until their tummies start rumbling. Yes, summer has been sweet.
However, as I slowly move out of the first trimester (can I get a high five?!) I feel my strength returning, just in time for fall, school, and those action-packed school-day mornings.
Energetic or not, pregnant or not, I need to have a morning plan. In this post I’ll show you my strategy for providing nourishing breakfasts this fall and throughout the winter. It’s simple, organized, and cost effective, perfect for the next installment of our Eat Well, Spend Less series.