We sang the praises of farm-fresh eggs, which made me all the more anxious to get our chickens. Folks, the wood is cut for the hen house – it just needs to be assembled!
I focused on eating from the pantry (and freezer) this week and it went very well! We also had a goal of ‘no sugar week’, yep, even before I read the NYT article, Is Sugar Toxic? Aside from a few Cadbury mini eggs, we ate no sugar or desserts.
Finally, I set my shyness aside and vlogged my favorite potato dish for holiday dinners. Did you watch it?
All week long another group of blogging friends (yep, I’m overlapping two different series this week. I like punishment.) and I have been publishing dishes for one fabulous, virtual Easter dinner. Hit jump for the full menu.