Today I’m in three places at once. Besides talking turkey around here, I’m also having a little Q & A time with the lovely Kelsey, a.k.a, The Naptime Chef in her famous ‘Tales from the Trenches’ series.
I’m also sharing a recipe for Butternut Squash Whole-Wheat Mac & Cheese over at The Family Kitchen on Babble. It’s one of our favorite meatless main dishes, and seasonal, too!
This recipe is surprisingly healthy for mac & cheese, as it incorporates nearly an entire squash and uses whole-wheat egg-white pasta for a substantial and low-cholesterol meal. I love this dish because it feels like a hearty main dish even though it is meatless.
Hit the jump for the recipe and be sure to check out my interview on The Family Kitchen, which includes tips for cooking this dish ahead of time, and including children in the whole process.