You know what? I can’t remember the last time I ate a potato – and that is a good thing.
Fresh produce is so plentiful and gorgeous right now, that the average meat-and-potatoes dinners are replaced with a pile of market fresh vegetables on the plate, with a little protein on the side. Corn cobs by the dozens, broccoli and beans, tomatoes and cucumbers, all fall under my knife as we enjoy them in their prime.
OK, so that’s not ALL we’ve been eating! We recently celebrated summer with about 25 friends and a huge banana split bar. It’s a simple summer dessert that feeds a crowd in a jiffy and is a definite crown-pleaser.
Last week we looked at preserving three ingredients that are abundant right now: broccoli, cucumbers and corn. Next week look for more preserving recipes to come your way and for a few dishes featuring more seasonal produce. Hooray for August!
For now, here are a few posts that I enjoyed on the web this week: [Read more...]