This is a guest post by Naomi of Bakers Royale. Welcome Naomi!
For as long as I can remember, the kitchen has been my favorite place. Baking up sweet treats has always been something soothing and calming for me. Don’t get me wrong, there are crazy days when nothing I’m making or testing turns out right. Then there are days when I can’t remember if I added ¼ or ½ cup of something to a batter.
Those are the days that I have to remind myself to take a deep breath. Relax. Baking and cooking are an act of sharing and nurturing others and not an act of culinary acrobatics. It’s this sentiment that Aimée does so well in fostering here at Simple Bites. That said, I’m excited to be here as a guest and share a deliciously simple Valentine’s dessert.