Eat Well, Spend Less: Week One Link Round-Up

Thank you all for the fantastic response to yesterday’s post, Homemade Substitutes for Grocery Staples. It definitely showed that this Eat Well, Spend Less series is coming at a good time for many of you.

Remember, the list of pantry staples to make from scratch is posted for inspiration, not assignment! A few commenters felt overwhelmed by the enormity of the task, but the idea is to start small. Baby steps all the way.

Can I just share one response? I so loved what reader and friend, Julie, commented on the post:

“Such a brilliant topic. This is the meaning of true convenience food – not the availability of prepared foods at every corner store! True convenience is the skill to make it yourself.

Isn’t that so true.

Now hit the jump for the full Eat Well, Spend Less round-up of posts from the other bloggers.

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Eat Well, Spend Less: Homemade Substitutes for Grocery Staples

Has anyone else noticed the rapidly rising price of food lately? That the usual grocery run is costing more and more? I have, and I’ve been comparing receipts with several other food bloggers. The results of our research has prompted us to bring you a series to help you spend less while continuing to eat well.

Spearheaded by Jessica of Life as MOM, our series Eat Well, Spend Less will touch on topics such as buying (and storing) food in bulk, frugal meals, menu planning, and much, much more. Besides Jessica and myself, on board and digging deep to help you eat better on a budget are also Shaina, Mandi, Katie G, Alyssa, Carrie, Katie K , and Tammy.

The series will run on Mondays or Tuesdays for the next 3 weeks, depending on the blog.Β  Simplebites will contribute on Mondays and we’ll link up everyone’s posts for the week on Tuesday. Get ready to learn a lot and be equipped for the rising costs of everyday food.

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Weekend Links

Be sure to check back tomorrow for a special new series: Eat Well, Spend Less.

Entertaining on Easter: Simple Hosting Tips and Three Sample Menus

Easter is upon us in three weeks, and it is a time when many of us open our homes to friends and family. I adore entertaining on this long weekend in April because it usually brings the first really warm weather and promises of spring.

Last year I had Danny scrub down the picnic table while I squeezed fresh orange juice and made a batch of doughnuts with Noah. We served brunch on the back patio in the morning sunshine – our first al fresco meal of the season. I hope to do the same this year, although there is still -literally- two feet of snow out there, frozen solid. Cross your fingers for me.

If you’re welcoming guests on Easter weekend – or any day, for that matter – then these instant entertaining tips are for you. I’m a big believer in details, and know that even small gestures can make a big difference when receiving guests.

Following the tips, I’m sharing three menu suggestions for Easter. Whether you are planning a brunch, casual lunch or sit down dinner, you’ll find inspiration from some of my favorite dishes for entertaining.

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Healthy Fats Make Healthy Children

Written by Shannon of Nourishing Days.

Becoming a mother may just be the most intense and terrifying thing that I have ever done. There was that whole giving birth thing, which was supposed to be the hard part, right? But then you enter the world of breastfeeding, books, ideologies, and the tornado of information that comes from parenting “experts” of all sorts.

In the midst of it all is this incredibly personal thing called feeding our children. When all you have heard for 30 years is “Fat is bad!” you tend to want to feed your children according to that philosophy.

But that doesn’t make any sense. Breast milk, the perfect food for baby, is at least half fat, much of which is saturated fat and even (gasp) cholesterol. I don’t believe that a child’s need for saturated fat and cholesterol ends when weaned.

And I am not alone…

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