Comments on: Keeping Cool with Cold-Brewed Iced Coffee and Tea

By: Moggy

Moggy — Fri, 09 Dec 2011 20:47:25 +0000

I developed a love for iced coffee while living in Japan. They serve it with heavy cream and simple syrup as a sweetener. It is delicious. I have been wanting to try this cold brew method so glad I stumbled upon your website. Thanks.

By: Mary Ellen

Mary Ellen — Wed, 05 Oct 2011 16:07:09 +0000

I have been drinking cold brewed coffee for several years and really prefer it. i drink my coffee black without sweeteners or milk and it really taste great and saves energy a s well. FYI, I would add Stevia rather than Agave as now there is evidence that agave is so high processed that there is little nutritional benefit and it still contains the same amount of sugar as regular sweeteners so, to me, agave is highly overrated.

By: Keeping Cool « Could Be Interesting

Keeping Cool « Could Be Interesting — Sun, 18 Sep 2011 16:29:11 +0000

[...] Via Simple Bites [...]

By: Get to Know Canadian Blogger - Aimee

Get to Know Canadian Blogger - Aimee — Sun, 21 Aug 2011 04:14:37 +0000

[...] pregnant, remember?! Favourite beverage? It’s August, and hot. I have a glass of cold brewed iced tea perpetually within arms reach. Favourite food, care to share a recipe? I’m [...]

By: Steve

Steve — Thu, 11 Aug 2011 02:19:02 +0000

Thanks so much! Been trying to find an easy way to make iced tea and coffee so i can slowly wean myself off Starbucks. Their drinks are delicious, but take a huge bite out of my wallet!

Thanks again!

By: iced coffee | From: The Little Pink House

iced coffee | From: The Little Pink House — Wed, 10 Aug 2011 22:53:29 +0000

[...] the iced coffee recipes I discovered via Money Saving Mom, Simple Bites, and The Pioneer [...]

By: Candace

Candace — Wed, 06 Jul 2011 19:51:56 +0000

Thanks! Trying both of them. Doing one of coffee and three different teas. Regular, Cranberry/Green and Lemon Ginger. Can’t wait to try them!

By: Kika

Kika — Tue, 05 Jul 2011 18:43:28 +0000

I boil a small amount of water, add the honey to disolve then fill the rest of the jar with cold, filtered water and steep in the fridge. This works better for my kids as they can help themselves more easily (sweetner already added).

By: Keeping Cool «

Keeping Cool « — Fri, 01 Jul 2011 18:09:18 +0000

[...] Via Simple Bites [...]

By: Tami

Tami — Thu, 26 May 2011 14:51:13 +0000

Thanks for the great info! I’m going to try the tea method. I use a Toddy maker to cold brew my coffee already, but when I have already-ground coffee that’s too fine for that filter, I’m going to use the quart jar method.
I have a question; where did you get the wonderful glass straws in your pictures? I love them and would definitely love to find out where to get them.

Blessings!!
~Tami