Comments on: Family Friendly Chicken Strips

By: Kid Friendly Dinner – Baked Chicken Strips « Mom Makes…

Kid Friendly Dinner – Baked Chicken Strips « Mom Makes… — Sat, 01 Oct 2011 12:21:39 +0000

[...] Baked Chicken Strips – adapted from Simple Bites [...]

By: Elizabeth

Elizabeth — Wed, 12 Jan 2011 23:24:24 +0000

You can use regular bread crumbs just as well. Or better yet make your own by whizzing day old dry bread in the food processor. the coarser the better for these chicken strips.
Elizabeth’s last post: Beef Stroganoff

By: shilo

shilo — Wed, 12 Jan 2011 22:36:58 +0000

Hi, I live overseas and I don’t have access to panko bread. Can you give me an idea of what an appropriate substitution would be? Thanks a lot!
shilo’s last post: My Beautiful Family

By: Fanfan

Fanfan — Mon, 10 Jan 2011 20:48:56 +0000

We love it with honey.
Why not to add some grounded flaxseed at the corn flake and panko. Very healthy.
Fanfan’s last post: Le yoga avec les enfants- Un soin- un jeu- une philosophie

By: Elizabeth

Elizabeth — Wed, 31 Mar 2010 14:58:38 +0000

Amy,

I didn’t do anything special to make them golden brown. It may just be the colour of the corn flakes in the picture…?
.-= Elizabeth’s last blog: Spring Asparagus and Pancetta Fettucine =-.

By: 10 Nutrition Must-Halves for Picky Eaters

10 Nutrition Must-Halves for Picky Eaters — Wed, 31 Mar 2010 04:20:48 +0000

[...] iron, omega-3 fatty acids and zinc – that are essential for growth. Make healthier versions of chicken tenders at home, try French toast using a DHA-rich egg, serve meatballs with toothpicks and include [...]

By: Aimee

Aimee — Wed, 31 Mar 2010 01:13:24 +0000

Thank you for your comment, Robin. I definitely see your point and you’ve given us all plenty to think about.

By: Amy

Amy — Tue, 30 Mar 2010 23:41:21 +0000

Thank you! These are delicious and were a hit with my 18-month-old and 35-year-old kids . But how did you get yours so golden brown? Mine were light brown pale, even when the chicken was a bit over done.

Thanks again!

By: Elizabeth

Elizabeth — Tue, 30 Mar 2010 16:15:25 +0000

Our cooling rack is just a regular large cooling rack. You can ask if it is oven safe at the store or on the manufacturer's website even. Cheaper thinner wired ones are probably not appropriate. I know Rachel Ray makes one that is though. .-= Elizabeth's last blog: Spring Asparagus and Pancetta Fettucine =-.

By: Tina@RideOnToys

Tina@RideOnToys — Mon, 29 Mar 2010 15:02:58 +0000

I've been looking at my first box of panko bread crumbs (really, my first one) wondering what to try with them. Since chicken strips are a favorite with my kids it looks like I've found a winner here. Thanks for sharing! .-= Tina@RideOnToys's last blog: The Power Wheels Harley Davidson Rocks! =-.