Stephanie's interest in food began when she used whole food and traditional nutrition to bring healing to her health challenges, but it quickly grew into a love for backyard gardening, fresh flavors, and simple but lovingly crafted family meals. This year will find her stepping on every continent in the world, as she and her husband take their 4 young children globe-trotting. She's eager to study cooking in as many countries as possible, scout out the local markets, savor the unique cuisines, and glean inspiration from the pots and pans of the people she crosses paths with. You can find her sharing about natural homemaking at Keeper of the Home, or weaving travel tales on EntreFamily Travels. She has also written 3 books to help families live more naturally and eat real, whole foods.
Subscribe For Free!
Like reading this post?
Get more delivered to your email inbox.