Maple-Poppyseed Dressing
Author: Aimee
Prep time: 5 mins
Total time: 5 mins
Here I've swapped out the honey for maple syrup, another local specialty, and added a splash of lemon juice for extra acidity. No delicate vinaigrette for this robust winter green!
  • 1 teaspoon Dijon
  • 1/4 teaspoon salt
  • 1 Tablespoon maple syrup (or honey)
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1 clove garlic
  • 1 Tablespoon poppy seeds
  • 1/2 cup extra virgin olive oil
  1. In a small glass jar, combine Dijon, salt, maple syrup, vinegar, and lemon juice. Finely chop garlic or grate with a microplane and add to the jar. Top with lid and shake well.
  2. Add poppy seeds and olive oil, cover and shake well. Refrigerate until ready to use. May keep up to three weeks if kept chilled.
Recipe by Simple Bites at