Clementine-Coriander Vinaigrette
Author: Aimee
Prep time: 5 mins
Total time: 5 mins
Still got small citrus hanging around from the holidays? Grab a few and squeeze up this refreshing and tangy vinaigrette.
Ingredients
  • 2 ripe clementines
  • Pinch of ground coriander
  • Pinch of freshly ground pepper
  • Pinch of salt
  • 3 Tablespoons extra virgin olive oil
Instructions
  1. Halve clementines and squeeze juice into a microwavable bowl. Microwave on high for three minutes. (This reduces the juice, making the flavor more concentrated.) Allow to cool for a few minutes.
  2. Add coriander, salt, pepper and olive oil to the bowl. Whisk together until combined.
  3. Taste vinaigrette and adjust seasoning as necessary.
Notes
Summer Variation: This vinaigrette is lovely on just about any type of greens (watercress! arugula! spinach!). Try adding half a clove of minced garlic for some extra kick.
Recipe by Simple Bites at http://www.simplebites.net/two-simple-salads-for-winter/