Creamy Black Bean and Corn Salsa
Author: Kirsten
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 can black beans, rinsed and drained and cooked according to label directions
  • 1 cup sweet corn kernels, cooked
  • 2 strips bacon, cooked and crumbled
  • 2 tablespoons chopped fresh red bell pepper
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped onion
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon Kosher Salt
Instructions
  1. Combine all ingredients in a large bowl. Serve with pita or corn tortilla chips.
  2. Salsa may be served warm or may be stored in the refrigerator and served chilled.
Recipe by Simple Bites at http://www.simplebites.net/served-warm-or-cold-creamy-black-bean-and-corn-salsa-recipe/