Salmon Croquettes with Indian Spices
Author: Shaina
Prep time: 18 mins
Cook time: 5 mins
Total time: 23 mins
These croquettes require minimal ingredients and are perfectly paired with a fresh salad or sauteed vegetables.
  • 1 celery rib, diced
  • 1 medium carrot, diced
  • 1/2 onion, diced
  • 12 ounces cooked salmon
  • 2 eggs, beaten
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 to 1/2 cup breadcrumbs
  1. Cook celery, carrot, and onion over medium heat until onion is soft and translucent. Pour into a bowl and let cool 5 minutes.
  2. Next, add salmon and eggs to vegetable mixture. Stir until eggs are well incorporated. Add spices and mix well. Add breadcrumbs, a little at a time, until you have the consistency you desire. You should be able to form a wet patty that holds its shape but does not fall apart. Form mixture into approximately 8 patties.
  3. Heat a pan over medium heat and add a very light coating of oil. Cook croquettes for approximately 5 minutes on each side.
  4. Serve over salad or with grilled vegetables.
Recipe by Simple Bites at