Honey Strawberry Jam
Author: Aimee - adapted from the Green Market Baking Book
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
If this is your first time making jam, be sure to review our Canning Basics before you get started.
  • 6 cups chopped strawberries
  • two boxes powdered pectin
  • 1 ½ cups honey
  • 2 Tablespoons fresh lemon juice
  1. Wash and sterilize six 250ml jam jars. Boil the flat parts of the lids in a small pot and keep at a low simmer.
  2. Mash the berries with a potato masher and place in a large heavy bottomed saucepan.
  3. Add the pectin, stir with a wooden spoon, and place on a burner over high heat and bring to a rolling boil. Stir and boil for 1 min.
  4. Remove from heat and add the honey and lemon juice and mix well. Return to heat and bring to a boil again, stirring occasionally. Boil for 5 min, stirring constantly.
  5. Remove jam from heat and let sit for a couple of minutes, stirring occasionally. It will thicken slightly. Ladle jam into hot jars, then place a flat lid on jars, and add screw rings.
  6. Immerse jars in hot water bath, and boil rapidly for 8 min. Remove from bath and place on a towel on the counter to cool.
Recipe by Simple Bites at http://www.simplebites.net/sugar-free-honey-strawberry-jam/