Tropical Fruit Punch Popsicles
Author: Naomi
Prep time: 5 mins
Cook time: 5 hours
Total time: 5 hours 5 mins
This recipe is highly adaptable and customizable. If any of the fruit is not in season for your area change it out for one that is. My rule of thumb: sip and taste as you mix.
  • 3/4 cup coconut milk
  • 3/4 cup coconut water
  • 1/2 cup coconut cream
  • Juice of half a lime
  • 1 lb of Clementine Tangerines, peeled
  • 12 oz fresh raspberries
  1. Place all ingredients in a food processor or blender and process or blend until puréed, about 1-2 minutes.
  2. Pour mixture through a medium strainer to remove the raspberry seeds. Pour strained mixture into popsicle forms of choice.
  3. Place aluminium foil on top of the popsicle mould, and insert popsicle sticks in the centre of each compartment. Freeze for at least 5 hours or overnight.
  4. To release popsicles, run hot water on the outside of popsicle forms for a few seconds and pull firmly on the wooden sticks.
For an adult variation, add a ½ cup of light rum
Recipe by Simple Bites at