Radishes with Herb Butter
Author: Shaina
Prep time: 10 mins
Total time: 10 mins
These are inspired by Martha Stewart Living in their presentation, but people have been eating radishes with good butter and sea salt for much longer than Martha's been around.
  • 10 radishes
  • 4 tablespoons butter, unsalted
  • 1 tablespoon fresh herbs of your choice, minced
  • 1 tablespoon sea salt
  1. Scrub radishes and cut in half. Pat with cloth to dry. In a small container, mix together butter and herbs. Add to small pastry bag with your choice of tip. I used a 1M tip, but you can use anything you have. Pipe butter on top of radish halves and sprinkle with sea salt.
Recipe by Simple Bites at http://www.simplebites.net/radishes-3-ways-recipe-radish-sandwiches-salad-and-herb-butter/