Cooking for Others: A Guide to Giving Sympathy Meals

Our recent Q&A on sympathy meals received a tremendous response. Thank you to all who took the time to share your experiences with either giving or receiving meals. It was very, very interesting to read your comments and I took note of all the questions. I hope to answer them in this follow-up post.

We agreed that there are people in need all around us, and a small gesture like giving a meal can be a blessing both to giver and receiver. In fact, by the sounds of things, lives were very nearly saved just because a meal -or series of meals- was received during a time of need.

It was interesting that many more readers had given a meal than accepted one. Those who had been recipients spoke passionately about how touched they were and how helpful it was to be given a practical gift, in lieu of flowers. And there was another theme – the food that was brought is the best, or very near to the best, food that they had ever eaten. I’d have to agree with that one, too.

Plenty of questions also arose, all of them extremely pertinent. When is the best time to deliver a meal? What about allergies? Should a casserole be pre-baked or not? Hot or cold? Frozen or fresh?

This post will highlight the best tips, helpful suggestions, and friendly advice on bringing meals to others. Hopefully you will be encouraged to look around and reach out to people in your community through a hot meal.

Get the recipe for Butternut Squash Mac & Cheese.

Make it a Main Meal

What is best to bring a family dealing with illness? A girlfriend on bedrest? The couple that moved in next door?  Well, cookies, muffins and other treats are all wonderful, but in most situations, what are really needed are nourishing main meals, especially if there are children in the family. Snacks can only go so far; a hearty stew, a comforting lasagna – these are the dishes that will benefit your recipient the most.

TIP 1: If you don’t enjoy cooking or think you won’t have the time, drop off a bag of groceries instead with some ready-to-eat foods such as bread & cheese, cut vegetables and fruit, or perhaps a nice meat pie from your favorite bakery.

TIP 2: Consider a dinner invitation to your home, instead of bringing over a meal. Perhaps good company and a break from the house is what some folks really need.

Get the recipe for Quebec Pork Pie

Practical advice for making & delivering meals

When I know of a family or individual who could benefit from a home cooked meal there is a natural progression of steps that I usually take to bring them food. Each home situation is unique, and my relationship with the person varies, so these are not hard and fast rules, but more suggestions to consider.


If I feel the family can be disturbed, I’ll call directly to communicate about meals. If I don’t want to bother them, I’ll speak to a close friend or relative.

  1. First I let them know that food is on the way. I don’t give them an option, because many times people will protest that they don’t need it, even if they do. (We’ll talk about rejection below.)
  2. I inquire about allergies, strong aversions and special diets (especially if a family member is sick, or the mother is breastfeeding).
  3. I ask about timing. When will they be home? Will they eat the meal that night? Freeze it?


It’s important to put some thought into what you bring, but don’t stress over it. Take note of what has been communicated from the family as you plan your dish.

Reader Darienne of Cook. Play. Explore shares these excellent guidelines when she brings a meal:

  • avoid common or serious allergens (never peanuts, for example) and foods people have strong opinions about (such as olives, fish)
  • pack it in containers that don’t need to be returned, and be sure to note I don’t need them back
  • make large servings of at least one thing that freezes well, in case they already have more than enough and want to save something for later
  • include a detailed menu that lists ingredients (again, a nod to dietary issues) and explains how to reheat and how to store extras, if necessary
  • include enough that would satisfy a somewhat fussy kid so the family hopefully won’t need to prepare something else for wee ones
  • focus on fresh, healthy food with a modest sweet for dessert. I know some friends have felt inundated with cakes and pies!

Thanks for sharing, Darienne! Yes, specific directions on how to heat and serve the meal are essential.


Just like any act of service, there are always small ways to show you care. Here are a few.

  1. Call ahead to let them know you are coming, then leave the food on the step. Folks may not necessarily wish you to come in a chat (and see their temporarily chaotic home). Be sensitive to that.
  2. Skip the flowers and desserts and offer babysitting services instead. A note with an offer to babysit or take the kids overnight can be a priceless gift.
  3. Reader Alissa says: “I also try to include a couple “extras” – jar of apple sauce, gallon of milk, boxed mac n’ cheese, box of crackers – to help stock the pantry/fridge.” It’s the small things that make the impact.

What are the best meals to bring?

Ideally, sympathy meals are:

  • easy to transport
  • easy to eat
  • hold well
  • freeze well

By hold well, I mean they can sit a day or two in the refrigerator without getting soggy, drying out or turning into something altogether nasty. They should require little to no assembly, shouldn’t be overly complicated to eat (think, one-handed breastfeeding mama), and at the very least, need to survive the trip over.

Types of suitable dishes include:

Soups & Stews: Chili of all types, hot nourishing soups, hearty stews and chowders.

Crockpot/Slowcooker meals: Spaghetti sauce, Pulled pork (accompanied with slaw, and buns), chicken cacciatore, chicken curry.

Savory Pies: Quebec meat pie, Chicken Pot Pie, Quiche, Steak Pie…

Casseroles: Lasagna, Macaroni & cheese, Tuna noodle casserole, Shepherd’s pie – turkey, beef or vegetarian

Sauced Meals: Chicken Parmesan, Meatballs & Sauce, Ribs, Meatloaf..

**Be sure to check out my recipe round-up: Weekend Links Cooking for Others Edition.**

Websites to help you cook for others

  • Food Tidings – A place to manage meals for your family & friends in need
  • Take Them A Meal – A free online tool for coordinating the delivery of meals to someone in need.
  • MealBaby – Meal registry made easy.

A Note about Rejection

Don’t be discouraged if your meal is occasionally turned down, nit-picked, or unappreciated. You have done your part in expressing love and caring. For whatever reason, some acts of kindness are not well received. Perhaps some folks have trouble accepting help,  and can’t see past the ingredients to appreciate the love that went into a dish.

On the flip side, please don’t ever refuse a meal! Accept it graciously, even if for some reason you can’t eat it. Accept the hug and the smile that comes with it, and appreciate that someone is thinking of you.

Still have questions? Leave them in the comments and we’ll discuss.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. What a great post! I just found this on Pinterest. Aside from the helpful notes that lasagna seems to be overdone, I too am disappointed by the (thankfully few) negative posts. If I ever did receive a meal I didn’t like, I would NEVER EVER let the giver know. Anyway, great post and thanks Diane for the link to – great site!

  2. I wanted to add a few recipe ideas: ham, potato, and corn chowder; banana bread (thick slices freeze well too); beefaroni (freezes well); green bean casserole; sweet potato casserole with a pecan/oatmeal topping (freezes well too);
    Hope this list helps others!

  3. I’d like to add something that was very helpful to us when we had our daughter. One couple included paper plates, napkins , plastic wear, dressing for salad(included), and cinnamon rolls for morning. That’s also something to take into consideration if family is visiting.

  4. karen rogers says:

    would it be proper to take frozen steaks to someone after a funeral for cooking later???

  5. Once after one of my babies was born a group of ladies called me in the morning to tell me they were bringing dinner, so I didn’t prepare anything. Five minutes before they were to come I get another call telling they had had hectic days and were unable to bring over the dinner! There I sat with nothing for dinner and had to scramble to find something to feed my family. It would have been better to order a pizza or some other take out than what they did to me.

  6. Dear Aimee, it’s now 2017, so your article is one of those that gets a lot of follow-up. I’ve fixed food for several bereaved families and now am doing it for some in-laws and they have noticeably appreciated several things, so I thought I’d mention them here.

    First, apart from the fact that cooking is a challenge with so many things happening, there is also the reality that this is a VERY expensive time for those who are having family stay with them. Anything that can help avoid trips to the grocery store can help a family avoid the extra stress of going into debt, just to feed people. Because of that, the advice to bring toilet tissue, paper towels, plastic and foil-wrap and food containers, is right on target. Coffee is another expensive item.

    Several years ago I was able to give some cash to a woman who had several people staying with her and, with tears in her eyes, she thanked me for it. She said she had maxed out her credit cards just for funeral expenses and barely had money for fuel. As a result, if I can afford it, I give an envelope with some cash in it to almost every bereaved family I’m involved with.

    I also often take some Rolaids, Bath and Body Works room spray and Cascade Platinum dishwasher tabs. (If the giver can afford it, it’s nice to get special brands, but anything is appreciated.)

    In this recent situation, I took the first day’s items in cardboard office storage boxes and the family has used them as extra food storage in their small kitchen and dining area.

    I’ve found that fast food or take-out restaurant food is often considered a treat–especially things like Chipotle, Chick-Fil-A, Panda Express, and good quality breakfast burritos. Food from Taco-Bell and hamburger fast-food, doesn’t reheat well and is often too spicy for people who are already not feeling good. The other advantage of restaurant food is that there is a comfort factor not found with eating food prepared by someone you don’t know well. It’s also much easier for the giver, if time is limited.

    I recently gave a family gift cards to a pizza restaurant and they later told me it was very appreciated, because several kinds could be ordered and delivered.

    I have purchased children’s meals at Chick-Fil-A and also made my own with things like ham and cheese sandwiches, cream-cheese celery sticks, grapes and a cookie. Children really seem to appreciate their own special meals.

    The bottom line is that people who take food or other items to bereaved families usually just want to do a good thing and I think that feeling shines through. Once you’ve lived through it yourself, you know how much it means to people.

    • Kim Jordan says:

      I LOVE all your extra ideas. I have taken tableware, flowers, cards with restaurant cards in them as well as frozen meals.

      The “kids meal” is brilliant and I am going to try that. The coffee is something I had not thought of.

      Thank you for all your ideas and heart of Giving.

      KimJ (OH, WA)

  7. I fell and broke my right foot and tore my left knee. My husband worked long hours and at the time I had a four and a six year old. Two good friends cooked on and off for us a couple of days a week for 6 weeks. A home-cooked meal was a very welcome break from Chinese and pizza delivery! I have continued to pay that experience forward. If someone I know breaks something, or is very sick, or is going through a bereavement, I usually make three days’ worth of meals to drop off – all in recycled take-out containers so they can just throw them out and don’t need to bother with bringing them back. I think a meal delivery under these circumstances shows you care and more often than not is most gratefully appreciated 🙂

  8. Many times, relatives are expected from out of town, or just adult children will be spending lots of time at “home” during this period. Several times I have filled a reusable grocery bag with everything needed for a few days worth of breakfasts: coffee, half-and-half, fruit,bagels, cream cheese, eggs, a package of bacon or sausage, OJ, pastries, etc. It’s something most folks haven’t even thought about and really seem to appreciate!

  9. I skimmed this and maybe I missed it…but I’m making baked penne and I’m not sure if I should bake it first or not?

  10. Leslie Knowles says:

    I set up a meal train for a fellow soccer mom who had a large ovarian tumor removed to last 2 weeks and only two people (other than myself) signed up. I feel like I kind of talked her into letting me do this as she was hesitant. Now I feel awful. Any advice? I know that out of 23 families, not all can participate, but I was hoping for more than 2.

    • You did the right thing – and it is too bad so few people responded. Don’t feel bad. My advice would be to move ahead graciously; she will appreciate the effort.

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