Apple Almond Galette to celebrate my new cookbook (giveaway)

The kettle is on and the table is set. It’s finally time to share with you a project I’ve been working on for a little over two years.

I’ve filled notebooks with scribbles and lists, developed hundreds of recipes, and picked the best ones to test and include. I’ve proofed many drafts of the manuscript and styled food for hundreds of photographs.

I’ve been anticipating this day for a very long time: the moment when The Simple Bites Kitchen launches into the world and you all are invited to join me in my kitchen.

Friends, today is the day! Keep reading to learn more about my new cookbook and upcoming book tour. I’m also sharing a seasonal recipe from the book – Apple Almond Galette – and giving away five copies to you[Read more…]

From homestead to seashore: an update

Five months ago we drove north from Montreal and took a right at Rivière-du-Loup. Highway 2 took us deep into the Maritimes, through Moncton, and then on south toward Halifax.

It was a long trek for a holiday weekend, but the trip was not merely for pleasure – we don’t love road tripping quite that much; twelve hours is a heck of a drive just to see the ocean. And even though the crocuses were bursting through the ground along the banks of Sullivan’s Pond, we did not drive to Dartmouth in search of spring, either.

Our travels had brought us to Canada’s ocean playground on a different sort of Easter hunt: a real estate search. We were acting on a dream. Taking the first step – actual physical steps – to turn hopes and plans into reality.

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Backyard Cookout Tips + Coleman Get Outside Day

Ad. This post is sponsored by Coleman Canada and Canadian Tire.

All across the country, Canadians are counting down to Canada’s 150th Anniversary of Confederation on Saturday. We’ll celebrate our country from East coast to West coast to the Arctic coast, each in our unique ways.

I’m guessing that most of us will be outdoors, because getting out into nature is what Canadians do best. In case you are entertaining friends or family on July 1 (or 4th, for my US readers), I’ve put together some of my best tips for a backyard cookout and I’m sharing them over at GetOutsideCanada.com.

Once again, Coleman Canada, in partnership with Canadian Tire, is championing a national Get Outside Day, encouraging Canadians to step out into the sunshine.

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This time of the year…

Ah, springtime, the awakening season. When all green life shakes off the dream of winter and reemerges in slow splendour.

This time of the year brings about such a surplus of new topics that I have a difficult time narrowing my focus. My mind wants to goes in every direction, like the seeds on a blown dandelion puff, chasing passions of mine like gardening, entertaining, camping, canning, cocktails, seasonal ingredients and more.

This week, May comes to a close and June begins. So where do I start on today’s blank WordPress page?

Do I tell you about that double batch of ramps that I pickled the day before leaving for London? Or the rhubarb syrup I am currently straining for jelly? We could talk about preserving the season. Oh, we could just talk about pickling and have plenty of fodder for dicscussion: pickled strawberries, pickled green beans, pickled asparagus or just plain garlic pickles.

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London eats: a recap

So Danny and I are back from a fantastic extended long weekend in London, England. It was everything we had hoped for and much more, largely in part to the beautiful weather that seemed to put a spring into our (many, many) steps.

I’ve promised a recap of where we ate – because this is the real reason why we travel, is it not? Sure we saw the Rosetta Stone, straddled the Prime Meridian and breathed in the scent of roses in the White Garden, but it was the incredible variety in our meals that left us weak in the knees.

For the most part, we visited cafés and restaurants that we wouldn’t necessarily frequent with kids in tow. A family visit to London is in the works, and then we will certainly frequent the bustling Borough Market for meat pies and take advantage of the kid’s menu at Jamie’s Italian.

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