Crunchy Thai Noodle Salad with Peanut Dressing

If you’re starting to plan for your Labor Day long weekend barbecue (it’s coming up!), you might want to add this mega-salad to the menu.

I created it recently for the KitchenAid Canada blog, United We Create, and it celebrates August produce down to the last carrot and cilantro sprig.

From the post:

“My children love spring rolls, packed with crisp Napa cabbage, shredded carrot and rice noodles, but they can be time consuming to prepare. This Crunchy Thai Noodle Salad with Peanut Dressing came to be when I combined a mountain of vegetarian spring roll ingredients in one big bowl and tossed them together with a homemade peanut sauce. A garnish of fresh mint and cilantro sealed the deal for us and a family favourite was created – even the toddler agrees.”

Crunchy Thai Noodle Salad with Peanut Dressing

Read the rest over on the KitchenAid blog and get the recipe for Crunchy Thai Noodle Salad with Peanut Dressing.

Three cheers for seasonal eating!

Tomato Nasturtium Salad with Dates and Pistachios

Another salad. I know. But after being on the road, it’s all I want to eat when I come home.

Yesterday Clara and I headed out to the garden first thing to get inspired for lunch. The fridge was literally empty, save for a few dates, the usual condiment collection and other odd bits. After collecting the morning eggs, Clara busied herself with picking and eating peas; we’re getting a small second crop and she nabs every single pod.

Nasturtiums, basil and tomatoes are going crazy in our raised beds right now; an obvious trio to harvest for my lunch and for this recipe. The #EatSeasonal bloggers and I are celebrating August produce today, so read on to discover our creations and my colourful salad.

[Read more…]

Kale Tabbouleh with Cucumber, Mint and Garlic Scapes

I never know which direction my summer salad obsession will take me until that first forkful.

Last summer it was the grilled green bean salad. I experimented with every possible variation from June through September, then I picked my favourite and added it to my upcoming cookbook. The summer before was a smoky grilled corn, red onion and bell pepper salad, served warm with plenty of torn basil.

This summer, it’s all about the tomato salad in every possible form. Paired with briny olives and salty feta in a tangy Greek salad, sliced with fresh mozzarella and basil in the Caprese, and married with watermelon and mint for a refreshing bite.

[Read more…]

Middle Eastern Taco Salad with Roasted Chickpeas, Tangy Avocado Dressing

Last Saturday I pulled together a salad for a barbecue with bits and bites of ingredients I had on hand – and it turned out to be one of the best dishes I have enjoyed this year.

You’ve probably been in a similar situation before: committed to bringing a dish to a gathering yet totally uncomitted to going shopping for said dish. Having a well-stocked pantry and a garden that is starting to produce aids and abets the creative process. That was certainly the case for this Middle Eastern taco salad.

I started by listing the leftovers I had on hand: half an avocado, a bit of roast chicken, a quarter of a red onion, the end of a block of feta cheese. Lettuce and cucumber could be found in the garden, along with oodles of oregano and mint. Now I had a direction….Greece. But I wanted to go further East. I rummaged around and turned up a can of chickpeas, a bag of pita chips and whole cumin seed in the pantry. Now I was set to play.

[Read more…]

Black Bean and Farro Salad with Cumin-Lime Vinaigrette

With a long weekend quickly approaching, my mind has been on summer and everything that comes with it: warm weather, cold drinks, and plenty of cookouts. I love this time of year because we do so much cooking and eating outside.

It’s never hard to decide what to grill as the main course, but choosing sides isn’t always as easy, especially when it comes to choosing something for a group of people.

Mayonnaise-based dishes are common cookout staples, but the thought of those sitting in the heat for too long makes them less than appetizing to me. Don’t get me wrong, potato salad is one of my favorite summer sides. When it comes to eating outdoors, though, I prefer something much lighter and with no dairy. Enter farro salad. Light, refreshing and endlessly adaptable, this may just be my favorite recipe for summer.

[Read more…]