Breakfast in minutes: One-Pan Crispy Bacon and Roasted Asparagus with Baked Eggs

Our weekend farmer’s market outing was a soggy affair, the kind where you dash through the droplets, a child in each hand, and make a beeline for the tarps. It was not the time nor the place to leisurely stroll from stall to stall admiring the butter tarts and the goose eggs; instead I headed straight for the asparagus.

I picked up two fat bundles, thinking I would -finally- get a batch of pickles put up, but the asparagus didn’t last more than a few hours in my kitchen. On Sunday, as the water dripped down off the porch roof and I faced yet another chilly, wet day, I wrenched open the fridge and pulled out bacon, eggs – and the local asparagus.

We needed something substantial and beautiful to beat the weather blahs. Strong coffee is good and all, but it only does so much. This quick breakfast of crispy bacon, eggs, and roasted asparagus hit the spot and I’m a little shy to admit that Danny and I polished off the entire pan between the two of us.

Later on the sun came out, but at that point, the weather didn’t matter anymore.

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My 20 favorite edible gifts (Recipe: Maple Spice Candied Nuts)

Today we interrupt our Home for the Holidays week of giveaways to bring you some personal favorites. We the editors of the six SLM channels are dishing on everything we love about Christmas – songs, books, handmade gifts and more.

It’s probably no surprise that I love to bake, package, and give away edible gifts, and so in this post I’m highlighting a handful of my favorites for your inspiration!

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DIY Granola Bars

One of the hardest things for a mother to do is to get out of the front door. There is so much to juggle – Are the kids dressed? Teeth brushed? Shoes and socks on? Do you have all the pertinent papers, backpacks, sack lunches, and money? Do you have the car keys, sunglasses, and cell phone? And, by the way, did you remember to change out of your pajamas?

Remembering all that plus getting a nutritious breakfast in everyone can be overwhelming. But don’t be discouraged. There are strategies for feeding your family that don’t involve a drive-through window. One of them is to plan ahead and make some food bars.

They can be eaten one-handed while running a comb through a child’s hair, signing a permission slip, or while waiting at a stop light. Unlike the one-handed breakfast from the drive-through, these granola bars have lots of anitioxidants, whole grain goodness,  no processed sweeteners and a lot less fat. [Read more…]