Kale, Pear and Roasted Delicata Squash Salad

Well hello November!

I’ve never been one to herald the arrival of this dismal time of year, but this month we’ll transition into our Halifax home and I am filled with anticipation for that new chapter. I’ll be sharing more on our move soon (here’s a sneak peek at our lakeside cottage), but for now we need to talk about this salad I’ve been making on repeat.

Since the cooler weather has arrived, I’ve certainly been cooking more sheet pan dinners and slow cooker suppers, but I’m also embracing fall greens with gusto. It might be my favourite season for building a hearty salad, and as you will see, I like to pile just about everything on the plate.

[Read more…]

Uncomplicated Dry-Brined Roast Turkey

It’s a rainy, frigid day, and I am more than content to stay in, make another pot of coffee and start planning my Thanksgiving menu.

October has arrived, as has harvest season here in Quebec, and the countdown is officially on for the holiday weekend. Yesterday I ordered my free-range turkey – the one that will feed twenty people on Monday – and I think I’ve decided on which flavours of pie I’ll bake.

I adore this time of year, which is why it was no trouble to fit in a little recipe testing last week in order to bring you this fantastic recipe for dry-brined roast turkey.

[Read more…]

Watermelon Greek Salad

Watermelon is a delicious, ever-present staple in our diet all summer long, hacked into wedges and served up chilled. It’s a refreshing way to beat both the heat and my children’s inevitable afternoon attack of the munchies.

I usually sprinkle my melon with a touch of sea salt and a squeeze of lime, and or blend it with mint into agua fresca. But this summer, watermelon has taken the spotlight in a vibrant salad that is as delicious as it is pretty.

[Read more…]

Eat Seasonal: Zucchini Pizzette

Hello July!

After a scorching week, tomorrow promises to bring a break in our heat wave and I am finally thinking about baking again. The produce at the markets is so inspiring and each day I am coming home with something new to play with in the Simple Bites kitchen.

My own garden has surprised me this year, flourishing despite the lack of attention from me. The zucchini (or courgettes) are beautiful right now, with every plant producing 4-5 per week. I harvest them while they are small and add them to everything from Easy Roasted Vegetable Spaghetti to my Harvest Tortilla Soup.

Since we’ve been rocking the summer of the spritz, I’ve also been incorporating my homegrown zucchini into little pre-dinner appetizers and they are too good not to share the recipe.

[Read more…]

Honey-Drizzled Strawberry Ricotta Crostini

Just down the road from where we live, a family-run farm offers wagon rides and u-pick berries all summer long.

Last Saturday, Clara and I slipped away early, before the sun was too high over the strawberry fields, and picked ourselves two big baskets of the sweetest June fruits. The intense heat of this month to date has turned local berries a deep red all the way through and they are as sweet as sweet can be. Just how we like them.

Since I’ve declared this the summer of the spritz, I’ve developed this recipe to spotlight strawberries on the snack table. It’s partly savoury – toast and ricotta – and part sweet – berries and honey – and it’s a tantalizing bite you’ll want to whip up soon and serve at your next aperitivo.

[Read more…]