We’re celebrating. Again! I know, it’s been a very good spring. The festivities planned for today are both of the birthday nature, as we honor both Danny and Canada simultaneously on this first day on July.
This red and white strawberry ice cream cake is how this party gets started. It is equal parts of vanilla ice cream and yogurt blended together and layered with strawberry honey jam. It couldn’t be simpler and it looks pretty on the plate.
Speaking of u-picks, we are taking advantage of our national holiday, and jumping out the door this morning to pick strawberries. This post will be short, like strawberry season. I have to preserve the fruit before it is too late.
But I leave you with ice cream cake.