The bright pink batter was a cause for alarm among my children at the start of a recent weekend pancake breakfast.
They expressed their concern as a stack of vibrantly coloured pancakes steadily grew next to my stove. “Don’t worry”, I assured them, “You love chocolate beet cake and you will love these too. I’m testing a new recipe for the blog.”
The first bite was hesitant; the second much more confident, and then: “Tell your readers they don’t taste like beets at all”, Noah offered up, between enormous bites of fluffy pink pancakes.
Thanks for the tip, buddy. And so, readers? Today’s recipe is one hundred percent kid approved.