Brie & cranberry stuffed mushrooms

Simple Brie & Cranberry Stuffed Mushroom Bites

I‘ve got a easy little appy up over on JamieOliver.com and had to tell you about it.

Often the best bites at a party are the simplest ones. These festive little stuffed mushrooms were inspired by one of my most popular recipes, a baked Brie with cranberry sauce and heaps of walnuts. I wanted to create something just as tasty that left out the bread and crackers altogether.

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Cobb Salad Sandwich

Cobb Salad Sandwich with Avocado Spread

Easter is right around the corner, and, for my family, that means there’s bound to be leftover ham and boiled eggs. I rarely want to eat leftovers as-is, so I always try to find a way to turn them into a different meal. Leftover roasted chicken becomes chicken salad or taquitos, or other favourites.

With ham, the obvious choice is to put it on a sandwich and call it a day. However, I also wanted to make use of the dyed eggs that are sure to fill our refrigerator the day after Easter. Enter the Cobb salad sandwich.

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Apricot Basil Chicken Salad

Apricot Basil Chicken Salad

Chicken salad was once a food I refused to eat. I found it too mayonnaise-y and bland for my tastes, but that at all changed when I ate the chicken salad at a restaurant near my college campus. I still remember the first time I tried it, amazed that something I despised for so long could be so delicious.

That was the changing point that showed me chicken salad didn’t have to be dull. Not only was that chicken salad full of flavor, but it had a pleasing texture thanks to the addition of grapes. Since then, fruit in chicken salad has always been a must for me. I added grapes to this curried chicken salad, and now I’ve got another favorite in this version made with dried apricots.

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Cheese Toasties - Header

Eat like the Irish: Baked Cheese Toasties

Happy St. Patrick’s Day! As we discussed last year, part of my family hails from the Emerald Isle, and as every March 17th approaches, I eagerly anticipate another chance to cook food from the country of my ancestors.

You’re probably already familiar with Guinness beef stew, Colcannon, and soda bread/biscuits, traditional and popular Irish fare, not to mention the many green dishes that take over the table at this time of year.

I love most of these dishes, I truly do, but I’ve been increasingly interested in wanting to know a little more about the meals that aren’t the most familiar or famous, but are the hearty plates that a home cook prepares for their family on a daily basis, like today’s toasties.

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How to make homemade microwave popcorn

18 healthful snacks, better for you, better for your wallet

It’s hard to resist the urge to snack, especially when those mid-afternoon cravings hit and dinner is still hours away. If there are kids in the picture, then snacks are almost a necessary part of the day’s meal plan.

When you choose healthful, whole food snacks you don’t have to feel guilty when you reach for a quick bite to eat between meals. Best of all, you can save a lot of money by passing up the potato chips and packaged snacks for simple, homemade snacks that are better for you and better for your wallet.

healthy snacks simple bites

 

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