Quick Homemade Harissa from ‘Whole Bowls’

Step into any book shop these days and you will be greeted by a fresh array of new spring cookbooks. It’s hard to know which ones are keepers amid the wide selection.

A large percentage of these books come across my desk, and I spend many evenings reading them cover to cover. In spring and in fall, the busiest times for publication, cookbooks are my novels. I binge on them like a cult Nexflix show. A few make it to my kitchen, a handful more remain on my shelf, and the rest go on a pile to give away.

Fellow Canadian food blogger Allison Day has a new cookbook, Whole Bowls, and it landed in my hands a few short days before my Noah was diagnosed with pneumonia. This was a few weeks ago, when I was sufficiently ‘done’ with winter produce, yet I became excited to cook while reading Whole Bowls – the first sign of a great cookbook.

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24 recipes for the Year of the Pulse

This new year I’m keeping my food resolutions relevant and attainable. In fact, I only have one: eat more pulses in 2016.

I’ve just returned from a quick trip to Toronto to celebrate Pulse Feast, the kick-off to the International Year of the Pulse (#IYP2016). United Nations has declared 2016 the year we sit up and take notice of this incredible crop, a harvest that is mainly grown here in Canada.

What is a “pulse”? That’s a good question and one that I am getting asked frequently. Chances are you already are familiar with beans, chickpeas, lentils and dried peas – yep those are all pulses. They are good for your health, good for the environment, and mighty good to eat. The following list demonstrates the sheer variety of pulses available.

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Inspiration to Spring Clean the Pantry

Technically it’s still spring, folks, and never too late to do a little kitchen cleaning and organizing.

A well-stocked pantry of wholesome ingredients goes hand-in-hand with great home cooking. If your staples stay clean and organized, family meals can happen more efficiently.

Sounds good, right?

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Eat Well, Spend Less: Week One Link Round-Up

Thank you all for the fantastic response to yesterday’s post, Homemade Substitutes for Grocery Staples. It definitely showed that this Eat Well, Spend Less series is coming at a good time for many of you.

Remember, the list of pantry staples to make from scratch is posted for inspiration, not assignment! A few commenters felt overwhelmed by the enormity of the task, but the idea is to start small. Baby steps all the way.

Can I just share one response? I so loved what reader and friend, Julie, commented on the post:

“Such a brilliant topic. This is the meaning of true convenience food – not the availability of prepared foods at every corner store! True convenience is the skill to make it yourself.

Isn’t that so true.

Now hit the jump for the full Eat Well, Spend Less round-up of posts from the other bloggers.

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Eat Well, Spend Less: Homemade Substitutes for Grocery Staples

Has anyone else noticed the rapidly rising price of food lately? That the usual grocery run is costing more and more? I have, and I’ve been comparing receipts with several other food bloggers. The results of our research has prompted us to bring you a series to help you spend less while continuing to eat well.

Spearheaded by Jessica of Life as MOM, our series Eat Well, Spend Less will touch on topics such as buying (and storing) food in bulk, frugal meals, menu planning, and much, much more. Besides Jessica and myself, on board and digging deep to help you eat better on a budget are also Shaina, Mandi, Katie G, Alyssa, Carrie, Katie K , and Tammy.

The series will run on Mondays or Tuesdays for the next 3 weeks, depending on the blog.  Simplebites will contribute on Mondays and we’ll link up everyone’s posts for the week on Tuesday. Get ready to learn a lot and be equipped for the rising costs of everyday food.

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