Pantry & Spotlight Ingredients
by Aimee
Last November, when roadside produce stands were closing down shop for the winter, I snagged a ten-pound bag of young beets for ninety-nine cents. Thrilled at the great deal I had just made, I imagined the beets lasting us through the winter – and all for pennies. They were gone by Christmas. Apparently I like [...]
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Pantry & Spotlight Ingredients
by Aimee
Every January, my pantry inevitably needs an in-depth examination. So I clear out the remnants of holiday foodstuffs that have collected – candy canes, cracker fragments, sprinkles and other cookie decorations – and take a good look at what is left. A lot of my homemade jam and preserves have been given away as gifts; [...]
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