Do you find yourself playing Tetris with your refrigerator on summer holidays or the average action-packed weekend? Trying in vain to squeeze one more platter of shrimp and tomato kebabs in between a watermelon and the ice tea jug?
Often the contents of a refrigerator are manageable on a day-to-day basis: however, as soon as you turn hostess, it fills to capacity—and over! Overnight, shelf space becomes precious real estate, and items risk getting crushed, or worse yet, spilled, from the influx.
Welcome to a common entertaining dilemma.
My very first apartment was a small loft with a postage stamp kitchen and a only mini-bar for a fridge, but I found ways to make it work—even with my love of fresh produce. Now, even though I have a regular-sized refrigerator, I still take similar measures to keep things organized when I’m entertaining.
Here are some creative strategies I developed to keep things cold and maximize the storage capacity of my fridge before a long weekend of entertaining.