Menu Planning & Batch Cooking
by Aimee
I‘ll bet that you didn’t expect to see homemade salad dressing as the top photo for a post about batch cooking, did you? The term ‘batch cooking’ refers to dishes that are made in double or quadruple batches, and frozen for convenience. It usually refers to vats of chili, seas of lasagna, and spaghetti sauce [...]
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Menu Planning & Batch Cooking
by Aimee
Marché is French for ‘market’, and one of the early words my three-year-old picked up, even though we’re an English speaking household. The open markets in and around Montreal are a pretty big part of our food shopping routine, hence Mateo’s early handle of the French word. Shopping – conscientious, intentional shopping – is an [...]
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