I couldn’t toggle my schedule this week enough to get a second post published, but I felt good about giving one of my most personal stories a bit more time in the spotlight.
Thank you all for the warm (and tender) response to my post on returning home and salmon spawning. Your comments were incredibly touching and showed me I’m not alone in feeling that tug of homesickness after so many years.
Many of you are prepping for Thanksgiving this week and you are in my thoughts. The questions are already rolling in, and I am delighted to answer them, so please don’t be shy. If it were me, I’d make the simplest turkey ever, perfect mashed potatoes, these brussels sprouts and this butternut squash gratin. Done!