When I announced to my boys that they would be making their own lunches over the summer, they responded with an enthusiastic “Yaaaaaay!”, followed by an unconvincing “Awwwww”. Since cooking is technically work, they didn’t want to come across as overly excited, but I knew that they were jazzed.
It’s all part of my master plan to keep them busy and out of trouble. I’d given it some thought and realized that lunch was the best meal for them to take over. I’m not awake enough to supervise breakfast prep first thing in the morning (kids don’t sleep in, remember?) and by dinner time they are fading from a day in the sun. No, it had to be lunch.
My children tend to eat a big lunch, then pick at their dinners; I’ve grown used to it. I stuffed their lunch kits with a well-rounded mid-day meal all school-year long and my 6-year-old never failed to return his completely empty. So, we’re putting some attention into lunches this summer, but still keeping things simple enough for them to execute under my supervision.