So you’ve survived cooking with pre-schoolers. Congratulations! I have good news for you: the next stage is really, really fun.
Around age six and continuing through seven, children graduate from play cooking to serious cooking and they are eager to make a good impression. They can plan a simple menu and pull together an entire meal, if given the chance. Now, more than ever, it’s important to give them space to be creative. Guide them, give instructions, but don’t hover. And heap on the praise.