My preserves pantry is beginning to look a little sparse as we’ve been finishing up all the pickles, jams and canned tomatoes from last summer.
The Canning Kitchen: 101 Simple Small Batch Recipes is newly released by my friend and fellow food blogger Amy Bronee. She’s a West Coast mother of two who has long been addicted to preserving the harvest and shares over one hundred of her favourite recipes in a beautiful debut cookbook.
Both nostalgic favourites and new creations shine in this warm and helpful guide to canning at home. Through Amy careful tutelage and vibrant photography, novice and experience canners alike will find inspiration for every season in this cookbook.
Read on for a fun interview with Amy and a chance to win one of two copies of The Canning Kitchen: 101 Simple Small Batch Recipes!