Part of my warm-weather entertaining manifesto is to keep my gatherings as simple as possible. This encompasses everything from table décor to beverages, and most importantly, food. We host several dinners and social soirées in the spring and summer months, and I’m always on the look out for easy-to-execute lip-smacking appetizers that deliver impressive tastes to my guests. Luckily, these tartines fit the bill perfectly.
While the name sounds highly impressive, tartines (or crostinis) are really nothing more than slices of toasted/grilled bread topped with a little something. It can be as simple as store-bought jam and a slice of aged cheddar, assorted spreads, cured meats, or fresh produce that’s paired with fragrant herbs and oils.
I typically opt for the latter, and they are almost always the highlight of the meal. Lightly buttered bread is usually grilled, rubbed with garlic and then covered with a variety of toppings. For spring, I’m smitten with the combination of sweet peas, Parmesan and mint, but you can use pretty much anything that’s in season.