This is going to be short; we’re all busy, and that is kind of the whole point of this recipe.
Have you ever noticed that no matter how many hours you log in the kitchen baking holiday treats or how big lunch was, there are still children/spouses/partners who expect dinner? And not just peanut butter toast, either, but a roast or something equally as impressive.
Sometime they can just like it or lump it, and be thankful for a sandwich, or you can take fifteen minutes out of your day and braise this Slow-Cooker Christmas Chicken in Milk. I can promise you, it’s the best chicken dinner in town.