Today’s crunchy vegetable and rice noodle salad is a dish we’ve all been raving over recently at the dinner table.
It might be the umami of the soy sauce or the salty shrimp that we’ve been craving. Or the rainbow of vegetables tossed into the mix. Maybe we just love the cold dinner option after months of soups, stews and winter braises.
Whatever the appeal, I’ve made this enormous, main-dish salad three times recently and my kids go crazy for it each time it hits their plate. No, this salad isn’t exactly seasonal, but it’s worth letting things slide once in a while to see my children cramming forkfuls of fresh vegetables into their mouths!