Campfire One-Pot Macaroni & Cheese

We’ve been road tripping through the blistering hot Niagara region of Ontario for the past week, visiting friends, picking stone fruits and enjoying plenty of beach time.

This easy pasta has come in handy for a quick meal when we have returned to our Airbnb hungry after a day of exploring. In the past I’ve always relied on the one-pot dish for camping trips, but it is a good recipe to have in your back pocket for any time you need a fast – and comforting – meal.

Here I’ve included photos of the Dutch oven campfire macaroni & cheese, but you can also prepare it in a heavy bottomed pot in your own kitchen.

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Do-Ahead Cider Ribs

I‘m furiously trying to wrap up about six deadlines to clear my schedule for our vacation next week, but I had to leave you with this recipe for ribs.

I served up a mammoth platter of sticky, cider-braised, barbecued-finished ribs to friends at our recent Canada Day party. And they were a massive hit. And it was my first time to ever – ever– prepare ribs. So I’m here to tell you, this is not only a great recipe for entertaining, but it’s also one for the novice rib cook.

Along with the rib recipe, I’ve included a peek at our menu for the party. It was super easy to pull together; keep reading and you’ll see why.

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Warm salmon & spinach salad with roasted beets, avocado, feta and olives

We did a quick road trip over the Easter long weekend to the coast. Specifically, the East Coast. More specifically, Halifax.

What? That’s faaaaar, you say? Too much driving for a weekend? Naw. We stretched the weekend to five days, and took our time getting there, visiting family in Quebec City and friends in Moncton. Besides, we’re seasoned travellers – especially the kiddos.

We enjoyed a much-needed break in one of Canada’s most charming cities, and spent most of our Easter Sunday beachcombing at Crystal Crescent Beach and scaling the bluffs at Herring Cove. Glorious. We spent a slow grey morning sipping lattes at our favourite café and ate lobster, fish and chips at a dive diner. It felt like a mini vacation.

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Rainbow Rice Noodle Salad with Shrimp and Sesame

Today’s crunchy vegetable and rice noodle salad is a dish we’ve all been raving over recently at the dinner table.

It might be the umami of the soy sauce or the salty shrimp that we’ve been craving.  Or the rainbow of vegetables tossed into the mix. Maybe we just love the cold dinner option after months of soups, stews and winter braises.

Whatever the appeal, I’ve made this enormous, main-dish salad three times recently and my kids go crazy for it each time it hits their plate. No, this salad isn’t exactly seasonal, but it’s worth letting things slide once in a while to see my children cramming forkfuls of fresh vegetables into their mouths!

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Pork Chops with Roasted Pears, Sage and Shallots

Happy Thanksgiving to my Canadian readers! It’s a long weekend from coast to coast and I hope you are enjoying the time with family and friends.

This post was written and scheduled last week, so that I could spend my holiday baking pumpkin pies, roasting the turkey and dishing up dinner around my table. We’re hosting a wonderful big gang for a feast today and I am definitely in my happy place- the kitchen!

If you like, join me in the Simple Bites kitchen today (and any day!)by using Instagram Stories. First follow @aimeebourque on your Instagram app, and then tap on my profile picture to play the stories. Make sure you have the most recent update of the app.

Okay, now on to today’s recipe and a recipe round-up from our #EatSeasonal blogging group.

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