For the Love of Pie: A recipe round-up

I‘ve been on the pie train all summer long, picking up steam as we head into autumn towards the ultimate pie weekend: Thanksgiving.

Fruit pies are my favourite and over the years I’ve realized that if I am not intentional about making them in season, it’s altogether too easy to miss out. And so I baked strawberry-rhuharb in June, blueberry-ginger in July, blackberry-meringue in August and peach-streusel in September.

Now Canadian Thanksgiving is just around the corner and I come to you with pie inspiration for your own gatherings. From stone fruit to sticky pecan, classic apple to pumpkin spice, you’re sure to bookmark a future baking project from this list.

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Yogurt Sheet Cake with Summer Berries

Today’s recipe is everything you’ve been looking for in a summer cake: it’s simple to make and spotlights the most beautiful fruits of the season.

If you’ve got an event to celebrate this month but you don’t want to spend the whole afternoon in the kitchen, then you are going to love this Yogurt Sheet Cake with Summer Berries. Or perhaps you are looking for an original dessert to bring to a weekend pot-luck? This recipe is a guaranteed crowd-pleaser – and a bit of a show-stealer, too.

Best of all, you can get the kids involved in a little kitchen project, because anyone can decorate this cake. Bonus point for picking your own berries!

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The best Canada Day desserts from coast to coast

Exploring Canada has long been one of my passions and traveling to the far corners of our beautiful country has allowed me to enjoy a myriad of culinary experiences from coast to coast.

No matter where you land on the map of Canada, you’re sure to find a local dessert, as Canadians have a notorious sweet tooth. Here in Québec, I make my butter tarts with maple syrup and on the Prairies, they bake Flapper Pie from their grandmother’s recipe.

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Lemon Berry Stripe Cake for a Royal Wedding

I‘ve been deep diving into my British heritage lately, staying up late on those ancestry websites, and tracing the Wimbush name back for centuries.

The names of my paternal grandmother ‘greats’ fascinate me – Bridget, Mary, Clara, Edith – so very proper and lovely. I’ve also come across a few very interesting last names in my expanded family tree; names like ‘Middleton’ and ‘Townsend’, which, if you follow the Royal family or watch The Crown, may ring a bell.

With half of my heritage so firmly rooted in Great Britain, it’s no surprise that I am closely following the details for Prince Harry and Meghan’s upcoming wedding. Today’s recipe is a mini wedding cake in honour of their union. It’s a light-as-a-feather lemon sponge cake, layered (vertically!) with a decadent berry buttercream and adorned with the first spring wildflowers.

Read on for the recipe, the inspiration, the occasion and loads of photos.

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A Royal Tea Party and Vanilla Cream Scones

We never need a reason to throw a tea party, but if you are looking for an excuse, next week offers two prime occasions: Mother’s Day on Sunday and the Royal Wedding the following Saturday.

In a May Day celebration, and in anticipation of the upcoming Royal nuptials, a few friends and I collaborated on a splendid outdoor tea party last week. Local food photographer Alison was there to capture it all on camera, which meant I could sit down, pour tea and serve cake.

If that sounds ideal, it rather was; and I hope these images inspire you to invite a troop of tea drinkers over and bake a batch of vanilla cream scones for the party.

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