Strawberry season down here in Texas wrapped up long ago, and while we try to eat as locally as possible, our family can’t resist grabbing boxes and boxes of organic berries at the grocery store.
My son can eat a whole box himself if left to his own devices, but I always try to hold some back in order to create a recipe.
Despite the heat, lately I’ve been feeling the need to bake bread, and I wanted to try a version with sweet fruit. Right now we’re still getting local blackberries (also called dewberries), and they really pack a punch in flavor, especially when paired with other berries. I decided to go ahead and make a focaccia, or as my son called it, “fruit pizza”.