Bakeshop

Bakeshop

An Unprocessed Dessert (Recipe: Maple Pecan Pie)

by Aimee
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This post is going to be brief as I am literally heading out the door to catch a flight. I’m headed to my fourth and last blogging conference of the year – this time on home soil! Blissdom Canada runs from October 13-15 in Toronto and I’m thrilled to be speaking (topic: Using Social Media [...]

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Bakeshop

Let’s Bake an Apple Pie

by Diana
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Written by Diana of Spain in Iowa. The temperatures are dropping and school has officially started.  This is my first time as a parent with a child at school and I have to admit, the first couple of weeks I was heartbroken.  I missed my little guy during the days and what made it worse, [...]

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Bakeshop

Pie Party: Rhubarb-Raspberry Cream Pie Recipe

by Aimee
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My neighbor has given me carte blanche with his handsome rhubarb patch, although at the time he probably had no idea just how close of an affection I have for rhubarb. While most of you have moved on to strawberries, blueberries and other summer fruits, I’m still hung up on puckery stalks of pink. I [...]

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Bakeshop

Simplifying the No-Knead Bread

by Sofya
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This is a guest post from Sofya of The Girls’ Guide to Guns and Butter. Welcome, Sofya! Growing up in Baku, the capital of then-Soviet Azerbaijan, I was spoiled by an easy access to some irresistibly delicious fresh bread – always made the day you bought it, often still quite hot. From factory-made French loaves [...]

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Bakeshop

U-Pick for a Fruitful Summer (Recipe: Blackberry Vanilla Clafouti)

by Megan
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Written by Megan of Stetted. Luscious, sun-warmed berries might be the greatest food around. Every spring and summer my family heads out to a nearby farm to pick as many berries as possible. For only 30 minutes of work we end up with enough berries to make jam, pie, muffins, cake, turnovers, and more. And [...]

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