Mocha Pie with Espresso Whipped Cream | Simple Bites #pie #mocha #recipe

Mocha Pie with Espresso Whipped Cream

I couldn’t tell you when the craving for a mocha pie originated, only that it is a desire I have been trying to ignore for the better part of a year.

My affections lie firmly in the fruit pie camp, which is why the urge for a rich pudding of dark chocolate and coffee, tucked into a flaky crust and topped with mounds of espresso whipped cream was a mystery to me. I’m usually all about the rhubarb pie in the spring (three recipes and counting), but this year, I’m serving up mocha.

Mocha Pie with Espresso Whipped Cream | Simple Bites #pie #mocha #recipe

Fortunately, Easter is just around the corner, and chocolate is usually on the menu in many shapes and forms. I’m going to go ahead and suggest that this cream-topped mocha pie make an appearance on your table for the holiday. And if it is, please invite me over.

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How to blind bake a pie crust | Simple Bites #tutorial #pie #baking

How to blind-bake a pie crust

Danny and I were trading off household jobs one recent Saturday morning and I pointed out that he should do the dishes. I was planning to blind bake a pie crust and needed to get the dough in the fridge to chill.

“You’re going to WHAT now?” He asked, clearly dubious of the credibility of my task.

“Yeah. You know, prebake a single pie crust, to hold a cream filling.” I explained. And because there was pie in his future, he conceded to doing the breakfast washing up.

It’s no wonder he had no idea what I was talking about. I seldom make cream pies, so strong is my fondness for the fruit-based variety. But I had an idea for a pie that I wanted to make for Sunday dinner and so a-blind-baking I went, while Danny kept an interested eye on my work.

Strawberry season is nearly upon us and that means fresh strawberry pie needs to be on your weekend brunch menu, as well as mine. To do so, we need to know how to blind bake a pie crust. Read on for the tutorial! Don’t worry, it’s a cinch.

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whole-wheat double chocolate mint cookie dough for gifting on www.simplebites.net

Whole-wheat double chocolate mint cookies (food processor)

Last weekend we hung lights on the house, wrapped our twig tree in twinkly lights, and put on a big pot of spiced hot apple cider to welcome a dozen friends for my annual cookie swap.

It’s the event that kicks of the holidays every year, held early enough in December to give us ample time for baking before the Christmas parties and other calendar duties take over our days and nights. The snowstorm held off for us and an afternoon flew by, sweetened by over one thousand home baked cookies. [Read more...]

zucchini apple muffins-2574 blog

Zucchini Apple Mini Muffins

This year has been the first year that I have been able to grow a really successful garden. I’ve tried many summers before, but the disappointingly meager results didn’t ever seem to justify all the time and effort spent on the garden.

This summer, I finally met with some garden success. My monster of a zucchini plant alone makes all the weeding and watering feel like time well spent. We are pulling one or two good sized zucchinis off the plant almost every single day. It is incredible!

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Berry focaccia with goat cheese on www.simplebites.net

Strawberry, Blackberry, and Goat Cheese Focaccia

Strawberry season down here in Texas wrapped up long ago, and while we try to eat as locally as possible, our family can’t resist grabbing boxes and boxes of organic berries at the grocery store.

My son can eat a whole box himself if left to his own devices, but I always try to hold some back in order to create a recipe.

Berry Focaccia with goat cheese on www.simplebites.net

Despite the heat, lately I’ve been feeling the need to bake bread, and I wanted to try a version with sweet fruit. Right now we’re still getting local blackberries (also called dewberries), and they really pack a punch in flavor, especially when paired with other berries. I decided to go ahead and make a focaccia, or as my son called it, “fruit pizza”.

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