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Easy Gluten-Free Entertaining (Recipe: Black Forest Brownie Trifles)

by Cheri
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Even if you aren’t eating gluten-free it’s easy to entertain gluten-free guests without having to buy a lot of specialty items. Although most of the people I know who eat gluten-free truly don’t mind if there are certain items on the table that they can’t eat, it’s nice to make the extra effort and have [...]

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Bakeshop

Cranberry-Orange Pie with Cornmeal Streusel Topping

by Aimee
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There’s been a literal deluge of pies around the blogosphere lately. Have you noticed? Everywhere I look I am tempted by the flaky crusts, fruity fillings and creamy toppings that are coming out of kitchens from coast to coast. It’s a wonderful thing. One scroll through my friend Cheryl’s ‘Love the Pie‘ link up from [...]

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Bakeshop

Baked Pull-Apart Pumpkin French Toast (Overnight Recipe)

by Aimee
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It’s a little difficult to focus on writing this post because all I want to do is head to the kitchen and mix up another batch of French toast for the morning. I already know I have pumpkin puree in the refrigerator, and Danny sheepishly arrived home from work with two loaves of whole wheat [...]

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Bakeshop

How to Make Pumpkin Challah

by Megan
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Written by Megan of Stetted. I am nowhere near a bread expert. I have trouble achieving the proper rise and crumb, especially when it comes to sandwich bread. Yet that doesn’t stop me from practicing my kneading or remove the thrill that comes from seeing a bowl full of puffy dough. Of all the breads [...]

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Bakeshop

A Healthier Autumn Cookie (Recipe: Pumpkin Spice Snaps)

by Aimee
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When developing this particular recipe I had two goals in mind: to create a healthy cookie as equally desirable to my children as their beloved (yet overly sugar-filled) gingersnap, and to make a prettier pumpkin cookie than the standard lumpy brown drop cookie versions. These pumpkin spice snaps are a success on both accounts. I’ve [...]

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