This week has been unusually busy for me and I’m five days away from a big deadline with my next book, so I am taking a break from recipe development.
That is sometimes how the business of blogging goes: freelance work and publishing projects ebb and flow, occasionally taking precedence over blog posts.
However, I can promise that I have big plans for the holidays and you are sure to love what is coming. New recipes, round-ups, cookbook recommendations, and perhaps even a giveaway or two are all in the works – just as soon as I make that pesky deadline.
To break up the long work days, Clara and I play in the kitchen together on an occasional baking project, like this lightly-spiced pumpkin olive-oil bread. Today’s recipe comes from a new cookbook I am thrilled to tell you about…