Yogurt Sheet Cake with Summer Berries

Today’s recipe is everything you’ve been looking for in a summer cake: it’s simple to make and spotlights the most beautiful fruits of the season.

If you’ve got an event to celebrate this month but you don’t want to spend the whole afternoon in the kitchen, then you are going to love this Yogurt Sheet Cake with Summer Berries. Or perhaps you are looking for an original dessert to bring to a weekend pot-luck? This recipe is a guaranteed crowd-pleaser – and a bit of a show-stealer, too.

Best of all, you can get the kids involved in a little kitchen project, because anyone can decorate this cake. Bonus point for picking your own berries!

[Read more…]

The best Canada Day desserts from coast to coast

Exploring Canada has long been one of my passions and traveling to the far corners of our beautiful country has allowed me to enjoy a myriad of culinary experiences from coast to coast.

No matter where you land on the map of Canada, you’re sure to find a local dessert, as Canadians have a notorious sweet tooth. Here in Québec, I make my butter tarts with maple syrup and on the Prairies, they bake Flapper Pie from their grandmother’s recipe.

On Vancouver Island, Nanaimo bars are stacked, irresistibly, on every café counter. Salty and sweet, oatcakes can be found at various stops along the Cabot Trail in Cape Breton, and in the Yukon, even the cinnamon buns are made with sourdough starter.

I still dream about the partridgeberry pie and hot toutons drizzled with molasses in Bonavista, NL and if you’re ever in Ontario’s Niagara region, cool off with peaches n’ cream ice cream from Avondale Dairy Bar.

Without question, Canadians will be celebrating our upcoming national holiday with something sweet and so today I’m bringing you a handful of suggestions for a perfect Canada Day dessert.

[Read more…]

Lemon Berry Stripe Cake for a Royal Wedding

I‘ve been deep diving into my British heritage lately, staying up late on those ancestry websites, and tracing the Wimbush name back for centuries.

The names of my paternal grandmother ‘greats’ fascinate me – Bridget, Mary, Clara, Edith – so very proper and lovely. I’ve also come across a few very interesting last names in my expanded family tree; names like ‘Middleton’ and ‘Townsend’, which, if you follow the Royal family or watch The Crown, may ring a bell.

With half of my heritage so firmly rooted in Great Britain, it’s no surprise that I am closely following the details for Prince Harry and Meghan’s upcoming wedding. Today’s recipe is a mini wedding cake in honour of their union. It’s a light-as-a-feather lemon sponge cake, layered (vertically!) with a decadent berry buttercream and adorned with the first spring wildflowers.

Read on for the recipe, the inspiration, the occasion and loads of photos.

[Read more…]

A Royal Tea Party and Vanilla Cream Scones

We never need a reason to throw a tea party, but if you are looking for an excuse, next week offers two prime occasions: Mother’s Day on Sunday and the Royal Wedding the following Saturday.

In a May Day celebration, and in anticipation of the upcoming Royal nuptials, a few friends and I collaborated on a splendid outdoor tea party last week. Local food photographer Alison was there to capture it all on camera, which meant I could sit down, pour tea and serve cake.

If that sounds ideal, it rather was; and I hope these images inspire you to invite a troop of tea drinkers over and bake a batch of vanilla cream scones for the party.

[Read more…]

Asparagus and Bacon Quiche: a tutorial

Practical. Versatile. Classic. These are all words I have scribbled in the margins of my handwritten quiche recipe.

I grew up on this savoury tart, and I am determined to sell you on the wonderful simplicity of a well-made quiche. It’s practical because it can be enjoyed at any temperature and it holds up well (even in the freezer). The adaptable fillings make it a versatile dinner option – just use up bits of leftover cooked vegetables and scraps of cheese.

And you already know this part – the quiche is a classic, beloved dish. It can make an appearance at an elegant brunch or show up in the basket of a rustic spring picnic. No matter where or when quiche is served, it’s always a welcome addition to a meal and home cooks should have a solid recipe in their repertoire. That’s where I come in today!

[Read more…]