We’ve just come through our birthday season, celebrating both Clara and Mateo with two different events and enough cake from both parties to feed a small army. Honestly, with the size of our extended family, there’s no such thing as too much cake.
I wasn’t planning to share this recipe here, because, well, it’s full of sugar and you, dear reader, tend to enjoy naturally sweetened recipes like the beloved Dark Chocolate Beet Bundt Cake, a Apple Spice Cake or this Banana Layer Cake.
But the practical side of me won out because this slab cake feeds a crowd with ease, and keeps them very, very happy. This is a recipe you only come across once in a lifetime, after far too many ho-hum chocolate cakes. This one makes you stop talking and pay attention to the slice on the plate in front of you. It makes your guests exclaim aloud – and when the party has dwindled, make a request for a piece to take home.
In short, it’s perfect for your Easter long weekend entertaining [Read more…]