This post is sponsored by KitchenAid Canada.
Local apples are not quite sweet enough for my liking yet, but fortunately we have pears from neighbouring province Ontario to tide us over.
Bartlett pears have replaced peaches on my kitchen counter and the first basket I bought fulfilled their destiny in this dessert. I’m a big fan of the super simple slow cooker apple crisp (it’s a great kitchen job for kids), but lately I’ve been craving a really crumbly topping. An extra-crisp fruit crisp.