Comments on: Canning 101: Sweet Cherries for Winter Days

By: 9 Reasons to Can Your Own Food

9 Reasons to Can Your Own Food — Thu, 27 Oct 2011 18:15:54 +0000

[...] Canning 101 series in July mainly featured peak summer fruit such as cherries, peaches, and nectarines. I am happy to report we will be bringing back the Canning 101 series this [...]

By: Lyne

Lyne — Thu, 01 Sep 2011 20:43:51 +0000

I made these cherries because I had an abundance of cherries this year, they are very tasty. I used 1 liter jars instead and adapted the processing time accordingly and followed everything else according to the recipe. When I took them out after processing some of the liquid boiled out through the lid onto the side of the jars and then once they cooled, they all sealed. The cherries at the top 3/4 inch are not covered by the syrup since some of the liquid was lost. I was wondering if the cherries will still keep and why the liquid would have boiled out?

By: yeepoa@gmail.com

yeepoa@gmail.com — Mon, 15 Aug 2011 18:31:38 +0000

Believe it or not, my family has always canned cherries with pits in. There was something about sucking on those pits until they were completely that pleased me immensely as a kid (I know, choking hazard, whatever!). Just thinking about eating them makes my mouth water, even in the height of cherry season!

My grandmother (long gone now) was a fantastic dinner-party throwing maven long before Not a one complained about the cherry pits discretely dropped back onto their spoon and left behind in their bowl as forensic evidence of summer long gone.
yeepoa@gmail.com‘s last post: Self accept.

By: Inspiration for Home Canning | Stonyblog

Inspiration for Home Canning | Stonyblog — Tue, 05 Jul 2011 15:18:38 +0000

[...] organized before the produce starts rolling in. Rhubarb jelly is first up on my list, followed by cherry preserves, blueberry syrup and peach jam in [...]

By: Menu July 3-9, 2011 « Plath’s Adventures

Menu July 3-9, 2011 « Plath’s Adventures — Tue, 05 Jul 2011 13:01:14 +0000

[...] canning cherries in a vanilla simple syrup whole wheat sandwich bread homemade ricotta for pizza or garlic [...]

By: Summer Fun: Fruit Picking | Wendolonia

Summer Fun: Fruit Picking | Wendolonia — Wed, 15 Jun 2011 23:55:01 +0000

[...] got busy right away when we got home and put up some of the cherries using this recipe from Simple Bites. I made a peach crisp using my crisp in a jar recipe as a basis, but I [...]

By: Katelyn

Katelyn — Tue, 14 Jun 2011 07:00:55 +0000

This sounds amazing. Canning is something that I’ve always wanted to learn but have always put off until “next year.” For this, I’m going to really do it this year.

Thank you so much for sharing!

By: Ann

Ann — Fri, 20 May 2011 14:19:08 +0000

Canned cherries are my very favorite homemade winter dessert. I leave the pits in so that they develop that wonderful almond-y flavor. Yeah, it makes for a less pretty eating process, but my lord, the FLAVOR. It’s astonishing in January.

By: Wendy

Wendy — Fri, 20 May 2011 07:15:03 +0000

This sounds awesome! How many jars does it make?
Wendy’s last post: The Week in Bentos- May 9-13- 2011

By: Preserving Summer’s Bounty: Recipes and Tutorials to Keep You Busy Until Thanksgiving | Keeper of the Home

Mon, 30 Aug 2010 09:54:11 +0000

[...] Sweet Cherries for Winter Days [...]